Milton Bailey

I have been apart of the hospitality industry for 15 years. This is my bread an butter when it comes to customer service, hospitality, culinary. I have line cooked for majority of those years. As I started buses tables, moved all around a restaurant, banquet, outside events. Food is my passion, teaching giving back and growing together. I have mended my knowledge with construction and being a tradesmen during covid and just a natural urge to learn. I am well rounded with in landscaping, masonry, telecommunications, painting, moving an loading, furniture builds and installation. Organizing, de clutter, Meal prep, personal chef, recipe development, catering, great tasty food, customer service, hard worker brings life everywhere I go.

Mom an pops to franchise chain to causal dine to fine dine, to hotels and resorts, to airport back to causal dine

,

Onsite training

Highschool diploma