Team Lead - Tyson Prepared Foods - North Richland Hills, Texas
(2015-02)
- Train employees on safety procedures
- Performs one procedure or work instruction to a number or analytical, microbiological, or quality system procedures in a Food Safety Laboratory
- Worked with HPLC instruments
- Precision and accuracy in performance of applicable work instructions and data collection
- Log samples from customer submission forms
- Test fully cooked and raw foods for: Salmonella, E.coli O157, and Listeria
- Makes media for bacteria cultures such as: Aspergillus, Candida, Albicans, Leuconostoc and other bacteria
- ISO record keeping for process control and compliance with quality systems and safety
Team Lead - Food Safety Net Services - Grand Prairie, Texas
(2013-08 - 2015-02)
- Train employees on safety procedures
- Data collection and reporting
- Testing and prevention of food-borne diseases
- Worked with HPLC instruments
- Assessed fully cooked and raw foods for: Salmonella, E.coli O157, and Listeria
- Plating out samples onto petri-film
- Making media to use for quality control
Billing/Patient Accounts - A Learning Center Just for Me - Irving, Texas
(2010-09 - 2013-06)
- Collaborating with patients/customers, third party institutions to resolve billing inconsistencies errors
- Creating invoices and billing material for patients/customers
- Input payment from insurances
- Updated new insurance information
- Medical coding
