Multi-Unit & Regional Restaurant Leader
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Dynamic and results-oriented FC Leader with 15+ years of progressive leadership experience in multi-unit and regional operations. Proven track record overseeing up to 32 high-volume restaurant locations across PA, NJ, DE, and NC, with success in driving profitability, operational efficiency, and team performance
Results-driven restaurant operations leader with over 15 years of experience in quick-service and full-service restaurant management. Proven track record of driving profitability, operational efficiency, and team performance across 30+ locations. Adept at leading turnarounds, rolling out brand-wide initiatives, and developing high-performing teams.
Known for executing strategic plans, improving customer satisfaction, and delivering measurable financial results. Strong communicator with a hands-on leadership style and expertise in fast-paced, high-volume environments
Bachelors in Science Hospitality Management
