Sterling Knight

Hospitality and operations leader with 10+ years of experience managing high-volume restaurants, luxury guest experiences, weddings, corporate events, and catering operations. Proven success leading teams, developing SOPs, improving service standards, overseeing beverage programs, and coordinating events with budgets exceeding $200K. Recognized for building strong client relationships, coaching high-performing teams, and delivering exceptional guest experiences.

General Manager at Native Fields (2021-02 – 2026-06)

Directed daily operations of a high-volume farm-to-table restaurant and full-service catering program.

• Managed weddings, private events, and corporate catering for up to 180+ guests and $200K+ budgets.
• Created SOPs for front-of-house, bar, and barista operations.
• Oversaw beverage program, menu development, vendor sourcing, costing, and quality standards.
• Recruited, trained, coached, and scheduled hospitality teams.
• Managed labor, inventory, purchasing, profitability, and guest satisfaction.

Supervisor at Kimpton Hotels & Restaurants (2019-01 – 2021-02)

• Managed overnight hotel operations and elevated guest satisfaction.
• Handled reservations, concierge services, issue resolution, and financial reconciliation.
• Improved night audit efficiency through reporting and process improvements.
• Recognized as Employee of the Month within three months.

Business Owner at Supernova Dance Supplies (2013-07 – 2020-12)

• Managed retail operations, inventory, purchasing, merchandising, and banking.
• Led hiring, training, customer service, marketing, and local business partnerships.

– Mt. San Antonio College

High School Diploma – North Valley Military Institute