Frmr restaurant owner
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I owned and operated 3 restaurants in Brazil from 2014-2020. I've recently returnd to the States to take care of a family member and am ready to get back to work in an industry I love and have many years of experience in.
Began in the restaurant business at 17 and have worked in many different capacities. I love to cook and believe that customer service is one of the single most important aspects of the hospitality industry.
Marketing and promotion. I have a degree in graphic design and this has been really helpful with menu design, web and advertising.
