Creativity, passion, positive vibes
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20 years of international culinary experience within high end hotels and quality food industry companies has given me the opportunity to travel the world and work with highly qualified pastry chefs.
Knowledge in many kitchen aspects. Multi skills
Developed my culinary skills over the past 2 years. Passionate about culinary arts worked in many countries
Pastry Art Diploma,
Le Cordon Blu, London Certification in Chocolate, sugar art, kitchen skills.
