Chef/Cook
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I love cooking for because it makes me happy when somebody gets a simile on their face because of my food. I am used to working long hours and am willing to learn anything new that will make the kitchen that I am working in better.
July 2019 - December 2022 (Seasonal)
Culver’s, Indiana- Team Member
Trained over 10 people in various areas. Learned every station in the restaurant.
July 2019 - July 2022 (Seasonal)
Laporte County Fair, Indiana - Ticket Collector
Took tickets and gave out wristbands to over 2,000 people.
August 2021 - January 2022
Courses Restaurant, Michigan,- Work-Study Student
Prepping food and making dishes. Works directly with the Head Chef.
March 2022 - April 2023
Cinema Carousel,- Line Cook
Prepping food and making orders. Ran out the orders as well.
August 2021- PRESENT
Culinary Institute of Michigan, Michigan- Associates in Applied Science
August 2017 - June 2021
Chesterton High School, Indiana- Academic Honors Diploma
August 2019- June 2021
Porter County Career and Tech Center , Indiana
