Chef/Cook
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I love cooking for because it makes me happy when somebody gets a simile on their face because of my food. I am used to working long hours and am willing to learn anything new that will make the kitchen that I am working in better.
Trained over 10 people in various areas. Learned every station in the restaurant.
Took tickets and gave out wristbands to over 2,000 people.
Prepping food and making dishes. Works directly with the Head Chef.
Prepping food and making orders. Ran out the orders as well.
Culinary Institute of Michigan, Michigan- Associates in Applied Science
