Talat Nimetullah

My love and my passion to create great food will take me just about anywhere in the world where I think I can help teach and create great far. Willing to relocate: Anywhere. Authorized to work in the US for any employer

Executive Chef/Consultant at Taste of Africa (2023-01 – Present)

• Oversee daily operations consult with chefs owner about certain topics the concern the kitchen ordering inventory labor management

Executive Chef/Manager at Culinary Services Group (2023-03 – 2024-03)

• Ordering inventory overseas daily operations of the kitchen creates new menus for cafeteria overseas daily cleaning make sure all logs are filled out daily

Certified Dietary Manager at Pinehurst Rehabilitation center (2023-12 – 2024-01)

• Ordering inventory overseas kitchen meet with residents implementing dietary care plans for residents

Executive Chef at Broken pieces catering (2022-07 – 2023-03)

• Oversees daily operations creating catering menus ordering inventory Oversees sanitation of kitchen and all catering equipment

Executive Chef at HAWTHORNE VILLAGE (2021-06 – 2022-07)

• Budget balancing ordering creating new fare ordering development of cooks and chef creating new fare overseeing daily operations of kitchen overusing daily cleaning and sanitization of kitchen

Sous Chef at Scotland memorial hospital (2020-11 – 2021-06)

• Making sure the kitchen day to day operations run smooth in charge of catering creating new menu item for cafeteria as well as trayline making sure all log are kept up and making sure the kitchen equipment is cleaned

Chef/Cook at Village of Shiloh (2020-07 – 2020-12)

• Prepare cook food from scratch in a new state of the arts kitchen for residents on request al cart menue

Dietary chef at Carmel Hills Rehabilitation Center (2020-02 – 2020-07)

• In charge of cooking from scratch overseeing the daily operations of the kitchen

Chef at Harris Teeter (2019-11 – 2020-02)

• Cooking all food from scratch creating new dishes for display

Dietary chef at CapeFear Valley Medical Center (2012-07 – 2019-11)

• Cooking and preparing food for the patient according to state and federal regulations

Chef at Maria's Caterers (2004-09 – 2012-07)

• In charge of ordering all foods
• Responsible for all sauces
• Catering banquets, weddings, parties,..etc.

Personal Chef at Lawrence Jackson (2002-03 – 2004-09)

• In charge of ordering all foods
• Cooking for family
• Cooking for special occasions and parties

Head Cook at ARA Foods (2000-04 – 2002-03)

• In charge of ordering all foods
• Responsible for all sauces
• Executive Catering, parties and cooking for 1200 people daily

Head Dietary Cook at Scotia Village (1998-04 – 2000-04)

• Therapeutic diets, cardiac diets and no added salts diets and all foods from scratch
• Ordering
• Portion Control

Associate in Arts in Culinary Arts – The Art Institute of Philadelphia (1986-06 – 1988-08)

High school diploma in English history algebra – Potomac High School (1984-06 – 1986-08)