Talia Posada Archbold

Registered Dietitian Nutritionist and Florida Licensed Dietitian/Nutritionist with a background in individualized meal planning, nutrition counseling, client service, and food preparation. Uses motivational interviewing and practical education to help clients set sustainable goals. Experienced working independently with diverse household needs and collaborating with care teams; familiar with Epic.

Registered Dietitian Nutritionist at Private Practice (2026-09 – Present)

• Opened a private practice and confirmed initial sessions with new clients. Consultations are structured as 60-minute initial visits and 30-minute follow-ups.
• Types of clients served: adults seeking support for weight management with and without GLP-1 use, type 2 diabetes, chronic kidney disease, celiac disease, hyperlipidemia, hypertension.
• Assess health history, dietary patterns, symptoms, lifestyle factors, and goals to develop individualized nutrition plans.
• Use motivational interviewing to identify barriers, establish practical goals, monitor progress, and adjust plans during follow-up.
• Provide education on meal composition, food selection, label reading, and sustainable dietary changes; maintain organized consultation documentation.

Personal Nutritionist and Private Chef at Private Household (2024-07 – 2025-07)

• Planned and prepared individualized meals for two adults and an infant, considering health needs, preferences, and changing nutrition goals.
• Supported postpartum recovery and lactation through nutrient-dense menus, then developed weight-management meal plans for both adults.
• Prepared developmentally appropriate foods during the infant's transition to solids, adapting textures, portions, and meal variety.
• Managed menus, grocery procurement, food safety, meal preparation, and kitchen organization.

Bachelor of Science in Nutrition and Dietetics – Andrews University

Dietetic Internship – Andrews University