Tanya Garrison

I have practiced and honed my massage therapy skills for 16 years, both in MA and SWFL. I love practicing in many techniques, including palliative care and pain management. I always aim to provide clients quality caring services.

Massage Therapist at Massage Envy/ Norwell, MA (2024-10 - Present)

Provide professional massage services to all clients.

Massage Therapist at Tanyas Healing Hands (2023-01 – Present)

My own Mobile massage service. I provide caring & focused Therapy.

Massage Therapist at Hand & Stone Spa (2016-01 – 2023-12)

Provide high quality professional massage services for all my clients.

Massage Therapist at Massage Envy (2008-01 – 2015-12)

Provide high quality professional massage services for all my clients.

Donut Baker at Dunkin Donuts (2008-01 – 2008-12)

Large commercial bakery in which I prepped, fried, filled and glazed donuts and other baked goods in high volumes to then sort and send out on trucks.

Manager at D'Angelos Subs (2005-01 – 2007-12)

Chef/Baker at Hynes Convention Center (2003-01 – 2004-12)

I did high volume cooking of meals. Creating vats of sauces, grilling meats, Veggies and starches galore. Baking early mornings for hundreds at a time.

Chef at Breezeway Bar and Grille (2002-01 – 2003-12)

I ran the kitchen, I was the Grill Master, and the pasta Alfredo Guru! I was the late night cook, during night club hours.

Prep Cook at Rhythm & Spice Caribbean Bar (2001-01 – 2002-12)

I learned a lot during this college Internship experience. Cook and learn all about upscale Jamaican cuisine.

Certification in Massage Therapy – Salter School (2008-01 – 2008-12)

AAS in Culinary Arts – Newbury College (2002-01 – 2002-12)

Diploma – John D O'Bryant School of Math & Science (1998-01 – 1998-12)