Tarek Sabbah

Polished hospitality professional with a background in fine dining, VIP service, and premium guest experiences. Skilled in cultivating relationships, anticipating client needs, and delivering elevated, detail-driven service in fast-paced environments. Brings a strong sales mindset with a proven ability to enhance guest experience while increasing revenue. Seeking a role in luxury sales, client services, or event management.

VIP Host - Allegiant Stadium - Las Vegas, NV

(2024-02)

• Provide white-glove service to VIP guests, suite holders, and premium ticket clients
• Greet and escort guests to suites, lounges, or exclusive areas
• Act as a point of contact/concierge throughout the event
• Coordinate food & beverage service with catering teams
• Anticipate guest needs (refills, requests, special accommodations)
• Handle issues discreetly and professionally

Server - P.F. Chang - Las Vegas, NV

(2025-12)

• Delivered high-quality service in a fast-paced, upscale dining environment
• Managed multiple tables with efficiency while maintaining attention to detail and guest satisfaction
• Processed orders and payments accurately using POS systems
• Built strong guest relationships to enhance experience and encourage repeat business

Lead Server - Danico (Michelin-Star Restaurant) - Windsor, Ontario

(2019-05 - 2024-11)

• Delivered refined, anticipatory service in a Michelin-starred dining environment, creating exceptional guest experiences
• Led and inspired front-of-house team to consistently uphold 5-star hospitality standards
• Trained and developed 6 new hires on elevated service techniques, menu mastery, and fine dining etiquette
• Orchestrated seamless service flow through precise coordination with kitchen and bar teams
• Elevated guest experience and revenue through intentional upselling and curated recommendations
• Maintained impeccable dining room presentation, ensuring a polished, detail-driven atmosphere

Server - La Contessa - Windsor, Ontario

(2015-01 - 2019-05)

• Delivered exceptional, personalized service in a high-end Italian dining environment, ensuring an elevated guest experience
• Demonstrated extensive knowledge of Italian cuisine, wine pairings, and seasonal specials to guide guest selections
• Accurately took orders and provided tailored menu recommendations, maintaining efficiency and attention to detail
• Utilized strategic upselling techniques to promote premium dishes and beverages, increasing overall sales
• Collaborated seamlessly with kitchen and bar teams to ensure timely, accurate, and polished service delivery
• Maintained a clean, organized, and visually appealing dining area in accordance with fine dining standards
• Addressed guest inquiries, concerns, and special requests with professionalism, discretion, and problem-solving skills

Bachelor of Science - Hospitality Management - University of Toronto (2020-12)