Fatimah M
Dedicated hospitality professional with experience in fine dining, high-volume kitchens, and guest service
Talent
New YorkMember since July 9, 2026
Customer ServiceHospitalityFine DiningFood PreparationFood SafetyTeamworkCommunicationTime Management
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Customer ServiceHospitalityFine DiningFood PreparationFood Safety
About
Dedicated hospitality professional with experience in fine dining, high-volume kitchens, and guest service. Graduate of Emma's Torch Culinary & Hospitality Program with strong teamwork, communication, and customer service skills. Seeking to grow in luxury hospitality.
Experience
Line Cook - Din Tai Fung - New York, NY
- Prepared menu items according to company recipes and quality standards.
- Worked efficiently in a fast-paced, high-volume kitchen.
- Maintained food safety and sanitation standards.
- Collaborated with team members to deliver excellent guest experiences.
Line Cook - Bazaar Meat - New York, NY
- Prepared and plated dishes in a fine-dining environment.
- Maintained a clean and organized workstation.
- Assisted chefs during busy service.
- Followed food safety and sanitation procedures.
Hospitality & Culinary Trainee - Emma's Torch - New York, NY
- Completed professional culinary and hospitality training.
- Developed guest service, teamwork, and communication skills.
Education
Culinary & Hospitality Program - Culinary Arts & Hospitality - Emma's Torch
High School
Skills
high-volume kitchensand guest service
