Tessa Taylor

I am a dedicated and detail-oriented Junior at Arizona State University in the W.P. Carey School of Business seeking out an internship to gain experience within Business Data Analytics and Computer Information Systems industry.

Barista at Sheraton Marriott International Hotel (2025-04 – Present)

• Process high-volume transactions and maintain accuracy while supporting operations in a corporate business hotel.
• Communicate professionally with diverse business and leisure guests while building professional relationships and connections.
• Balance cashiering, beverage preparation, inventory restocking, and customer service in a fast-paced environment.

Server at Olive Garden Restaurant (2024-03 – 2025-05)

• Manage multiple customer accounts and payment transactions while maintaining accuracy and efficiency.
• Coordinate with team members to prioritize orders, resolve issues, and maintain smooth daily operations.

Manager at Pork on a Fork BBQ Restaurant (2021-05 – 2025-04)

• Supervised daily operations and employee workflow while maintaining efficient service and customer satisfaction.
• Managed scheduling, inventory, product rotation, and operational records while training team members.

Bachelor of Science and Bachelor of Arts in Business Data Analytics and Business Spanish – Arizona State University (2028-05)

High School Diploma – Mountain Ridge High School (2024-05)