Thepul Sesath

A motivated and passionate culinary professional with an Advanced Diploma in Hospitality Management & Culinary Arts and hands-on experience in professional kitchen and hospitality environments. I have developed practical skills in food preparation, culinary techniques, dessert preparation, plating, kitchen operations, food safety, and maintaining high standards of quality and hygiene.

Trainee Chef - The Kingsbury Hotel

(2023-12 - 2024-02)

• Worked as a Trainee Chef in the Chinese Kitchen at The Kingsbury Hotel, gaining hands-on experience in food preparation, dessert production, dumpling preparation, and mise en place. Maintained high standards of food hygiene, quality, and presentation while working efficiently in a fast-paced kitchen environment.

Receptionist - RoyaltyAutomotives

(2022-07 - 2023-08)

• Provided front-desk and customer service support, handling customer inquiries, telephone communications, appointments, and daily administrative tasks. Developed strong communication, organization, and customer service skills in a professional environment.

Advance Diploma of Hospitality Management - William Angliss Institute at SLIIT Malabe (2025-05 - 2026-03)

Diploma of Hospitality Management - William Angliss Institute at SLIIT Malabe (2024-09 - 2025-04)

Certificate IV in Kitchen Management - William Angliss Institute at SLIIT Malabe (2024-03 - 2024-09)

Certificate III in Kitchen Management - William Angliss Institute at SLIIT Malabe (2023-04 - 2024-03)

Proficiency in English For Tourism and Hospitality Management - William Angliss Institute at SLIIT Malabe (2025-05 - 2025-08)

G.C.E (O/L) Examination - Ananda College (2020)