Thomas Usher

Obtain a position in the workforce development field allowing me the opportunity to utilize my experience, motivation, and abilities to contribute to the growth of the organization.

Landscape and Litter Abatement Maintenance Technician - CSET - Bakersfield, CA

(2026-05)

• Perform a variety of tasks in a daily basis such as gathering and removing litter, sod laying, mowing, trimming, raking, etc.
• Assisted on placing cones and safety signs as well as being a spotter if necessary to ensure the crew's safety.
• Used a variety of landscaping tools to execute everyday task if a safe and professional manner.
• Comply with all CSET and CalTrans safety and health regulations including CalTrans Chapter 8 safety standards.
• Assisted supervisor with a variety of tasks such as cleaning and sanitizing tools, spotting when backing up vehicles.
• Safely disposed of hazardous material by utilizing the necessary equipment and procedures.
• Performed other duties as assigned: community service events, community outreach, and other community education regarding environmental issues.

Lead Man - PIA Laundry - Represa, CA

(2013-01 - 2016-03)

• Assigned daily tasks, monitor workflow, and provide training to laundry staff.
• Ensured high standards of cleanliness, hygiene, and proper folding techniques.
• Operated and maintained commercial washers, dryers, and flatwork ironers.
• Tracked linen levels, reordered detergents, and managed stock distribution across departments.
• Enforced health and safety protocols, including safe chemical handling and infection control standards.

Second Butcher - Fulsom Butcher Shop - Represa, CA

(2012-02 - 2009-03)

• Operated and maintained commercial meat processing machinery, including meat grinders, slicers.
• Executed proper inventory rotation using the first-in, first-out (FIFO) philosophy, ensuring all packaged products met exact company quality and dating standards.
• Maintained strict sanitation and cleanliness in work areas, keeping up to date with USDA and Health & Safety regulations.
• Assisted head butcher in breaking down whole carcasses, shaping and tying roasts, and preparing value-added items like stuffed meats and sausages.
• Restocked and arranged he daily retail meat display, increasing impulse sales by ensuring appealing presentation and accurate signage.
• Performed daily temperature checks in walk-in coolers and freezers, ensuring all meat products were stored at required thresholds.

Lead Baker - Folsom Bakery - Represa, CA

(2004-02 - 2007-04)

• Managed daily baking schedules, delegates tasks to junior bakers, and adjusts workflow to meet demand.
• Ensured every baked item meet established quality, taste, and presentation standards.
• Conducted daily inventory, orders ingredients, and tracks product waste.
• Mentored and onboards new baking team members.
• Enforced compliance with food safety regulations (like FIFO stock rotation) and ensures kitchen equipment is safely maintained.
• Tested, adapted, and created new recipes, such as seasonal or featured menu items.

GED - Granite Adult School

CDL Class A - Western Truck School