Certified Clinical Medical Assistant - Ochsner Hospital - Covington, LA
(2026-01)
- Managed patient records using electronic health record (EHR) systems efficiently. Maintained confidentiality of patient information by adhering to HIPAA guidelines at all times during recordkeeping and communications.
- Supported front office operations by scheduling appointments and verifying insurance information.
- Assisted healthcare providers with patient examinations and routine procedures.
Deputy Sheriff - Plaquemine Parish Detention Center - Plaquemine, LA
(2024-01 - 2026-12)
- Conducted thorough investigations of incidents, gathering evidence and interviewing witnesses to build case files.
- Mentored junior deputies, providing guidance on procedures, protocols, and conflict resolution techniques.
- Handled high-pressure situations calmly and professionally, minimizing risks to public safety.
- Enforced local and state laws while maintaining public safety in various community settings.
Culinary Specialist - Summit Food Service - Plaquemine, LA
(2024-01 - 2025-12)
- Collaborated with kitchen staff to streamline food preparation processes, improving efficiency.
- Ensured adherence to food safety standards through regular inspections and training sessions.
- Implemented inventory management systems to reduce waste and optimize supply usage.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
Psychiatric Technician - Western State Hospital - Hopkinsville, KY
(2023-01 - 2024-12)
- Monitored patient behavior and documented observations to ensure safety and wellbeing.
- Collaborated with multidisciplinary teams to develop treatment strategies for diverse patient populations.
- Evaluated patient progress regularly, adjusting care plans as necessary to enhance outcomes.
- Implemented crisis intervention protocols when necessary, ensuring the safety of all patients and staff members involved.
Culinary Supervisor - Metro County Detention Center - Nashville, TN
(2018-01 - 2020-12)
- Coordinated meal preparation and service for detainees, maintaining quality standards.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing resource allocation to reduce waste and control costs.
- Implemented efficiency improvements in food preparation processes, enhancing service speed.
