Tijah Douglas

CULINARY Professional

Talent

Chester South Carolina Member since July 1, 2026

Demonstrate and explain recipes and standard cooking techniquesFood prepLearned proper kitchen etiquetteCooking on and cleaning the frierBasic Cash Register skillsSafe food handlingMicrosoft OfficeAdobe CreativeExperience with POS systemsCustomer ServiceThree and four sink dishwasher method

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Demonstrate and explain recipes and standard cooking techniquesFood prepLearned proper kitchen etiquetteCooking on and cleaning the frierBasic Cash Register skills

About

Detail oriented prep cook with commercial kitchen experience. Proven ability to keep calm under pressure and work well with team members. Open to learning new procedures and techniques every day. I am a great communicator.

Experience

Food Prep/Server - THOMPSON Hospitality - Rock Hill, SC

(2026-01 - 2026-05)

Food Preparation: Cooking and assembling menu items including the salad bar, and according to established recipes, portion sizes, and dietary/wellness standards.
Customer Service: Greeting students, faculty, and staff, serving food to students, staff, and the general public, assisting with meal inquiries, and maintaining an energetic atmosphere.
Sanitation & Safety: Sanitizing workstations, dining areas, and equipment to meet strict health and food safety regulations and Washing dishes.
Inventory & Stocking: Assisting with the receipt, organization, and restocking of kitchen and dining supplies

Delivery Driver - PAPA JOHN'S Pizza - Rock Hill, SC

(2023-03 - 2023-10)

Delivered pizza to diverse locations, ensuring prompt service and customer satisfaction
Safe driving habits.
Collect payments and provide receipts when needed
Good customer service skills.
Basic math skills for handling cash and making change.
Time management and organization.
Ability to work in a fast-paced environment.
Answer phones and take customer orders.
Help prepare food items and package orders.
Fold pizza boxes.
Restock supplies.
Clean work areas, dishes, and equipment.
Assist with opening or closing duties.

Line Cook - Zaxby's - Richburg, SC

(2014-08 - 2014-10)

Food Preparation and Cooking: Cook chicken fingers, wings, sandwiches, fries, and other menu items following Zaxby's recipes, portion guides, and timing standards.
Station Setup and Maintenance: Set up cooking and prep stations with all necessary ingredients and equipment before shifts; restock items as needed during service.
Safety and Sanitation: Maintain a clean, organized, and sanitary work area, following health and safety regulations. Handle food safely, avoid cross-contamination, and clean stations and equipment throughout and after the shift.
Quality Control: Ensure each dish meets Zaxby's taste, temperature, and presentation standards before serving.
Teamwork and Communication: Work with other line cooks and kitchen staff to coordinate orders, keep up with rush periods, and communicate any shortages or issues.

Food Service team - Volunteer work

(2011-05)

Worked effectively with cooks and other kitchen staff to ensure smooth operations and timely food preparation.
I worked on the food serving line to provide the workers with the food choices they desired.
Learn about proper health and safety regulations, proper food storage, and how to maintain a sanitary work environment.