Torrie Jackson

Results-driven culinary leader with 15+ years of progressive experience overseeing high-volume kitchens, university dining, fine dining, catering, and multi-outlet operations. Known for building efficient systems, developing staff, controlling food and labor costs, and executing seasonal, product-driven menus with minimal waste. Highly skilled in forecasting, inventory, payroll, and data-driven decision-making using Excel, FoodPro, and Transact.

Chef Manager at Tufts University (2024-08 – Present)

• Lead daily culinary operations across multiple meal periods while enforcing health, safety, and quality standards.
• Execute weekly forecasting, inventory, and purchasing using FoodPro and Transact.
• Manage payroll and labor allocation for front- and back-of-house teams.
• Partner with leadership on budgets and financial reviews.
• Collaborate on weekly rotating Thursday night Pop-Up Pub concept.
• Cross-trained across campus production units.

Chef de Cuisine at Prima Steakhouse (2023-11 – 2024-08)

• Oversaw kitchen operations including whole-animal butchery, broiler execution, and staff training.
• Supported all service periods and helped develop fresh pasta programs.
• Worked with ownership to establish pars, labor controls, and sales goals.

Executive Sous Chef – Catering & Banquets at Encore Boston Harbor (2023-08 – 2023-11)

• Executed large-scale catered events up to 1,200 guests including plated dinners, buffets, and passed hors d'oeuvres.
• Managed purchasing, inventory, and food cost controls while supporting AM and PM functions.

Executive Chef – Cheese Meets Wine & Night Shift Brewery at Encore Boston Harbor (2021-07 – 2023-08)

• Oversaw culinary operations for two high-volume outlets.
• Managed purchasing, inventory, PMIX, and seasonal menu development in collaboration with the Property Executive Chef.

Sous Chef, Chef de Partie, Kitchen Manager at Multiple Establishments

Earlier leadership roles at Henrietta's Table, Russell House Tavern, Sinatra (Encore), Stonewood Tavern, Rebecca's Café, Boardroom Café, Cravings Café, and others.

– Hamilton-Wenham Regional High School