Trevor Buhr

Registered Nurse with a Bachelor of Science in Nursing, an ICU Transition-to-Practice background, and a strong foundation in acute patient care. Brings 12 years of professional leadership experience managing high-performing teams in fast-paced environments, complemented by academic excellence and clinical training across diverse healthcare settings. Recognized for effective communication, critical thinking, and sound clinical judgment.

Offers a collaborative approach and a commitment to delivering safe, evidence-based, patient-centered care while continuing to grow as a nursing professional.

Produce Manager at Fry's Food Stores (2016-01 – 2025-12)

• Led day-to-day department operations, overseeing inventory, ordering, merchandising, while analyzing sales trends and shrink data to optimize department profitability.
• Managed, trained, and evaluated team members while creating schedules to align staffing needs with business needs.
• Ensured compliance with company policies, food safety standards, and regulatory requirements while maintaining exceptional customer satisfaction.

Food Truck Expo at BBQ-602 Inc. (2018-01 – Present)

• Delivered high-quality customer service and coordinated with kitchen staff in a fast-paced environment, demonstrating strong communication, prioritization, and multitasking abilities.

Assistant Produce Manager at Fry's Food Stores (2014-01 – 2016-12)

• Supported daily department operations including inventory management, merchandising, scheduling, training, and quality control to ensure product freshness and availability.

Produce Clerk at Fry's Food Stores (2013-01 – 2014-12)

Promoted to Assistant Produce Manager after one year based on exemplary performance.

Bachelor of Science in Nursing in Nursing – University of Arizona (2025– 2026)

Arizona General Education Curriculum-Arts in General Education – Maricopa Community Colleges (2022 – 2025)