Troy Boiser Jr.

Dedicated professional with extensive experience in customer service, sales, and hospitality. Proven ability to adapt to diverse working environments and deliver exceptional service. Expertise in wine and beverage programs, with a strong focus on elevating guest experiences.

Bartender at Melrose (2025-08 – Present)

Craft elevated cocktails using fresh ingredients and precise techniques in a refined, multisensory environment with exceptional service in a high-end setting.

• Craft elevated cocktails using fresh ingredients and precise techniques, enhancing the guest experience in a refined, multisensory environment.
• Provide exceptional service in a high-end setting, tailoring beverage recommendations to complement curated small plates and private events.

Lead Bartender at Georgia James & Bari Ristorante (2025-02 – 2025-08)

Spearhead bar operations at a revitalized Modern-American steakhouse under Bari Hospitality Group, known for its expanded wine program, lunch/brunch service, and chic ambiance.

• Spearhead bar operations at a revitalized Modern-American steakhouse under Bari Hospitality Group, known for its expanded wine program, lunch/brunch service, and chic ambiance.
• Craft expertly balanced cocktails, oversee wine service, and ensure seamless integration with evolving culinary offerings and guest expectations.

Lead Bartender at Del Frisco's Double Eagle Steakhouse (2021-08 – 2025-01)

Directed bar program within a high-volume, fine-dining environment with refined wine and cocktail experiences.

• Directed bar program within a high-volume, fine-dining environment.
• Delivered refined wine and cocktail experiences, trained staff, and managed relationships with vendors to ensure premium beverage quality.

Bartender/Server at Perry's Steakhouse & Grille (2017-12 – 2020-03)

Delivered dual-role excellence in bartending and serving with specialty cocktails and fine-dining service.

• Delivered dual-role excellence in bartending and serving, preparing specialty cocktails, and providing fine-dining service with attention to detail.
• Offered expert wine and spirits recommendations and assisted in onboarding new team members.

Server at Outback Steakhouse (2017-04 – 2017-12)

Maintained a friendly and efficient dining experience for guests with clean and organized service area.

• Maintained a friendly and efficient dining experience for guests.
• Ensured a clean and organized service area.

– Purdue North Central University