Ty Crockett

Hardworking and adaptable professional with hands-on experience in road maintenance, fire crew operations, and customer service. Skilled at working in fast-paced, physically demanding environments while maintaining a strong focus on safety, teamwork, and reliability. Known for being dependable, quick to learn new skills, and committed to getting the job done right.

Road Crewmember - Kingsbury General Improvement District

(2025-01 - 2025-12)

Supported the maintenance and repair of public roads and infrastructure while operating heavy equipment and following safety procedures.

• Performed road maintenance including patching, grading, and debris removal to ensure safety travel routes.
• Operated and maintained heavy equipment such as loaders, skidsteers, backhoes, and dump trucks.
• Assisted in construction and repair projects, following engineering specifications and safety guidelines.

Fuels Crewmember - Central Lyon Fire Protection District

(2024-01 - 2024-12)

Worked as part of a wildfire prevention and suppression crew, performing fieldwork to manage vegetation, construct fire lines, and support firefighting operations.

• Utilized wildland firefighting tools (Pulask/ Mcleod) to construct and maintain fire lines for suppression and prevention efforts.
• Conducted mop-up operations, extinguishing hot spots and ensuring fire containment.
• Maintained and inspected tools, vehicles, and safety equipment to ensure readiness for deployment.
• Assisted in fuel reduction projects, thinning brush and vegetation to reduce fire risk.
• Worked in rugged outdoor conditions requiring endurance, focus, and strict adherence to safety protocols.

Dishwasher/Sou Chef - JT Basque Bar and Grill - Gardnerville

(2021-01 - 2023-12)

Contribute to a fast paced kitchen team by maintaining cleanliness, supporting food preparation, and ensuring efficient operations during high-volume service.

• Supported kitchen operations by washing dishes, sanitizing equipment, and maintaining a clean work environment.
• Assisted chefs with food preparations, including chopping, marinating, and line cooking during peak service hours.
• Coordinated with front and back-of-house staff to ensure timely and accurate food service.
• Trained new staff on cleaning procedures and food safety standards.
• Demonstrated strong time management, multitasking, and problem solving skills in a high-pressure environment.

High School Diploma - Douglas High School