Skip to main content
Tymiria Sears

Tymiria Sears

Chef Tournaut

Talent
LeawoodMember since August 5, 2026
ManagerTrainer
·

Hire this person

Send a job offer directly to this candidate

ManagerTrainer

About

Kitchen supervisor at Arrowhead Stadium managing a wide range of people. Train on a daily basis with temps on proper food preparation and standards. Manage cooler temperature logs, dates, and product labels ensuring proper shelf placement. Conduct end-of-day walkthroughs to ensure proper storage of supplies. I am currently a Chef Tournaut at Hollywood Casino, managing The Marquee Cafe and on Wednesdays Turn 2 Sportsbar.

Experience

Kitchen supervisor at Levy Restaurants, Arrowhead Stadium (2014-08 – Present)

  • Maintain temperature logs.
  • Manage production of cold food (sandwiches, salads, desserts and scratch desserts).
  • Making sure of flavors of hot product.
  • Manage all temporary employees dispersing to hot or cold side.
  • Checking temporary employees in as they come in.
  • Managing Founders Club and Studying with managing Champions Club on GameDay
  • Being of assistance to management at the Kansas City So and T Mobile Center

Kitchen Supervisor at Sodexo, State Street Financial (2009-05 – 2014-08)

  • Supervise and train all new employee.
  • Maintain temperature logs.
  • Serve as the cashier, barista, entree chef, grill cook, deli cook, salad bar prep and help dishwashing.
  • Help maintain ordering of dry storage, freezer, produce, bottled beverage and production of grab and go product.

Associate Restaurant Manager at Ameristar Casino

  • Train all servers, host and hostess, cashier and baristas, good runners and bussers.
  • Count out, balance and sign all drops for servers and cahiers.
  • Approval of Kronos and profits for the Day through daily reports.
  • Made sure presentation of food was accurate.

Executive Chef at Cork and Brew (2011-03 – 2013-07)

  • Maintaining order of dry storage, produce, fresh sea food and lunch specials and also dinner specials.
  • Training and hurting of all employees, training all employees on all stations and preparations of products as well.
  • Set up and execution of all catered events and menu according to client.
  • Production of all food for catered events.

Education

music industries – Southwest Baptist University (1994-08 – 1995-12)

Skills

Chef Tournaut

Reviews