Seasonal WHS safety specialist at Amazon Delivery Station (2025-11 – 2026-01)
- Conducted PPE safety shoe audits for Amazon Associates to ensure compliance with safety requirements.
- Completed Dragonfly reports to document and escalate safety concerns.
- Performed operational safety audits including Apollo, Austin Body Mechanics, and Induct Dock audits.
- Monitored safety practices across multiple operational paths including Induct, Line Loader, Pick to Buffer, Stow, Waterspider, Pushers, Diverters, Problem Solve, and Pick & Stage.
- Ensured associates followed required PPE guidelines while on the work floor.
- Collaborated with processing managers to maintain a safe and compliant work environment.
- Worked with the Sub Same Day (SSD) team to ensure Flex drivers followed safety procedures while entering and exiting launch pads.
- Assisted operations teams in clearing conveyor belt jams to maintain workflow and safety.
Sustainability ambassador at Amazon Delivery Station (2023-04 – 2026-01)
- Promoted and reinforced workplace safety practices in alignment with OSHA and company standards.
- Supported operational pathways including Unload, Push, Pick to Buffer, Stow, Pick & Stage, Line Lead, and Waterspider roles.
- Assisted with dispatch operations, ensuring delivery vans entered the correct launch pads and departed within scheduled time frames.
- Coordinated with SSD teams and Flex drivers to ensure proper cart assignments and resolve operational issues efficiently.
Seasonal WHS safety specialist at Amazon Delivery Station (2024-12 – 2025-01)
- Conducted PPE safety shoe audits for Amazon Associates to ensure compliance with safety requirements.
- Completed Dragonfly reports to document and escalate safety concerns.
- Performed operational safety audits including Apollo, Austin Body Mechanics, and Induct Dock audits.
- Monitored safety practices across multiple operational paths including Induct, Line Loader, Pick to Buffer, Stow, Waterspider, Pushers, Diverters, Problem Solve, and Pick & Stage.
- Ensured associates followed required PPE guidelines while on the work floor.
- Collaborated with processing managers to maintain a safe and compliant work environment.
- Worked with the Sub Same Day (SSD) team to ensure Flex drivers followed safety procedures while entering and exiting launch pads.
- Assisted operations teams in clearing conveyor belt jams to maintain workflow and safety.
Assistant Store Manager (ASM) at Dollar General (2021-09 – 2023-03)
- Managed daily store operations including opening and closing procedures.
- Oversaw POS system operations and conducted register counts for daily deposits.
- Supervised inventory management including truck deliveries, vendor check-ins, and stock replenishment.
- Ensured compliance with product rotation, expiration checks, and refrigeration standards.
- Assisted with employee hiring, onboarding, and training.
- Maintained store organization, pricing accuracy, and merchandising standards.
- Provided customer service support and operated registers during peak hours.
Line Cook at STEAK AND MAINsteak and main (2020-10 – 2021-09)
- Prepared ingredients and proteins while maintaining strict food safety standards.
- Ensured proper food temperature control and inventory rotation using FIFO practices.
- Ground meats and prepared menu items according to recipe and portion specifications.
- Maintained high standards of food presentation and kitchen cleanliness.
- Supported efficient kitchen operations during high-volume service periods.
Swing Manager at FRANCHISE MCDONALDS McDonald's (2017-09 – 2020-08)
- Supervised up to 10 employees per shift while managing daily restaurant operations.
- Performed nightly audits of the POS system and completed financial reporting.
- Oversaw shift operations including staff assignments, customer service, and closing procedures.
- Completed advanced safety training during the COVID-19 pandemic.
- Earned ServSafe certification while employed.
Busser/host at The back burner (2015-01 – 2017-11)
- Maintained dining room cleanliness and ensured tables were pre-bussed and reset efficiently.
- Managed guest seating, reservations, and front-of-house organization.
- Supported customer service by ensuring guests had an enjoyable dining experience.
- Maintained organized menus and polished/rolled silverware for service
