Food Services Leader - Restaurant Manager
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Restaurant leader with vast years (15 plus years) of experience managing a variety of restaurants including high-quality, full-service fast food fast passed restaurants. Skilled in multiunit supervising, opening restaurants, training, and creating leaders to deliver high standards in food preparation, customer service, customer satisfaction, and sales.
Expertise in food safety, handling, and sanitation practices. Spanish bilingual.
Looking for a challenging leadership position in a progressive company.
Restaurant leader with vast years (15 plus years) of experience managing a variety of restaurants including high-quality, full-service fast food fast passed restaurants. Skilled in multiunit supervising, opening restaurants, training, and creating leaders to deliver high standards in food preparation, customer service, customer satisfaction, and sales.
Expertise in food safety, handling, and sanitation practices. Spanish bilingual.
Looking for a challenging leadership position in a progressive company.
SALT LAKE COMMUNITY COLLEGE Associate of Science in General Studies / Culinary Arts Emphasis (2015-2022)
PONTIFICAL CATHOLIC UNIVERSITY OF PUERTO RICO Bachelor of Science in Business Administration (2003)
