LaVonce Long II

20 years restaurant experience--including 15 years management experience across a variety of concepts from sandwich shops to Michelin-starred fine dining--specializing in streamlining operations and healthy scaling. I believe the guest perception defines the restaurant experience, clear and consistent communication is key to accomplishing goals as a team, and leadership has to happen from the front to affect change.

High-traffic, multi-unit restaurant management makes up the bulk of my experience, leading management teams to experience success among their trade areas to raise overall brand prestige.

• Food handler certificate 
• Foodservice management certified