LEAD BARTENDER/SERVER TRAINER - LEGAL SEA FOODS - Boston, Massachusetts
(2016-01 - 2025-12)
- Trained new bartenders and servers on all aspects of the job including beverage preparation/knowledge, guest relationship building, and proper selling techniques.
- Conducted weekly inventories ensuring the bar was properly stocked and able to accommodate guests and staff effectively and effortlessly.
- Monitored guest's alcohol intake ensuring the safety of all by prohibiting the sale when intoxication level is reached.
CLINICAL CARE TECHNICIAN - TUFTS MEDICAL CENTER - Boston, Massachusetts
(2014-01 - 2016-12)
Completed a 3-month Clinical Care Technician Residency before joining the Cardiology Unit.
- Provided compassionate, patient-centered care by assisting with ADLs, mobility, hygiene, and comfort measures.
- Performed 12-lead EKGs, collected specimens, monitored patient status, and documented clinical findings.
- Reported changes in patient condition promptly to the nursing team to support safe, high-quality care.
- Assisted with admissions, transfers, procedures, and patient transport in a fast-paced cardiac unit.
- Collaborated with the interdisciplinary healthcare team to deliver safe, efficient patient care.
AADI COORDINATOR - JOSLIN DIABETES CENTER (ASIAN AMERICAN DIABETES INITIATIVE) - Boston, Massachusetts
(2012-01 - 2014-12)
- Coordinated care for a diverse Asian patient population by collaborating with patients, families, providers, pharmacies, and insurers.
- Provided direct patient care, including phlebotomy, blood glucose testing, vital signs, and patient education.
- Created culturally appropriate diabetes education materials in various languages to improve health literacy.
- Assisted with clinical research through IRB submissions, grant applications, participant recruitment, and data collection.
- Led community outreach to improve diabetes education and access to care for underserved and underprivileged communities.
- Collaborated with an interdisciplinary team to deliver patient-centered care.
