Will Acrond

Director of Food & Beverage - Riverbend Country Club - Sugar Land, TX

(2024-09)

Direct all food and beverage operations for a premier private country club, ensuring exceptional member experiences and operational excellence.

Engineer menus to achieve targeted food cost percentages while improving quality, consistency, and profitability.
Partner with culinary leadership to develop health-conscious dining options including high-protein, low-carb, gluten-free, and wellness-focused menus.
Created weekly member programming and special events that increase engagement and member satisfaction.
Develop operational infrastructure including recipe books, order guides, inventory PAR levels, prep guides, waste logs, and opening/closing checklists.
Lead service training focused on hospitality, wine knowledge, menu expertise, and execution consistency.
Collaborate with executive leadership during clubhouse renovation and reopening planning.

General Manager - Boulevard American Bistro - New Orleans, LA

(2023-01 - 2024-12)

Managed daily operations serving more than 500 guests per day.
Improved guest satisfaction while consistently outperforming labor targets through coaching and operational discipline.

Managing Partner - Hoggs N' Chicks - Houston, TX

(2020-01 - 2023-12)

Maintained profitability during inflation through disciplined cost control and vendor negotiations.
Developed managers and strengthened operational performance through hands-on leadership.

Director of Operations - Jade Hospitality - Houston, TX

(2017-01 - 2020-12)

Directed multi-unit operations, analyzed P&Ls, standardized procedures, and managed high-profile catering events.

General Manager / Executive Chef - Black Walnut Cafe - Houston, TX

(2015-01 - 2017-12)

Led restaurant operations including payroll, scheduling, budgeting, culinary execution, and staff development.

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