Pantry Cook, Fry Cook, Oyster Bar, Broil Cook, Sauté Cook, Prep Cook at Lou & Mickeys (2023-10 – 2024-06)
FINE DINNING
- Prepared high-quality food items, including fresh seafood, vegetables, and grilled meats, to meet customer expectations and ensure consistent quality across all dishes.
- Collaborated effectively with team members in a fast-paced kitchen environment to ensure smooth operations and seamless service, fostering a positive and productive team atmosphere.
- Maintained a clean and organized work area, adhering to strict sanitation and hygiene standards, to provide a safe and efficient workspace for all team members.
- Demonstrated strong time management skills, effectively prioritizing tasks and meeting production deadlines under pressure, contributing to the restaurant's overall efficiency.
- Ensured food safety and hygiene standards were strictly adhered to, including proper food handling, storage, and temperature control, guaranteeing a safe and healthy dining experience for all guests.
- Consistently met production deadlines, working efficiently and effectively to prepare large quantities of food for a bustling restaurant, ensuring timely service and customer satisfaction.
- Executed recipes with precision and accuracy, following established standards and techniques, ensuring consistency and quality in every dish served.
- Operated kitchen equipment proficiently, including ovens, grills, fryers, and steamers, demonstrating expertise in utilizing various cooking techniques to create delicious and appealing dishes.
- Maintained a positive and professional attitude in a fast-paced and demanding environment, demonstrating a commitment to customer service and fostering a positive and supportive team atmosphere.
- Adapted to various cooking techniques and styles, readily embracing new challenges and expanding my culinary repertoire, showcasing my versatility and adaptability in the kitchen.
Pantry Cook, Prep Cook, Sauté Cook, Pizza Cook, Sandwich Artist at Nordstrom Cafe (2024-06 – Present)
- Prepared high-quality meals for customers, adhering to recipes and specifications for taste and presentation.
- Maintained a clean and organized workspace, following all safety and sanitation protocols.
- Demonstrated culinary skills by operating kitchen equipment efficiently, such as ovens, grills, and slicers.
- Collaborated effectively with team members to ensure a smooth and efficient workflow, contributing to a positive and productive kitchen environment.
- Consistently delivered high-quality food products, ensuring customer satisfaction and a positive dining experience.
- Prepared a variety of dishes according to recipes, including pizzas, sandwiches, and other menu items.
Cook at Rob & Buds Bistro (2018-01 – 2019-01)
- Prepared and cooked a wide range of dishes according to recipes and customer specifications, ensuring high-quality and consistent meal preparation.
- Maintained a clean and organized work station, adhering to all food safety regulations and procedures.
- Operated and maintained various kitchen equipment, including ovens, stoves, grills, and other specialized culinary tools.
- Collaborated effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
- Demonstrated a strong understanding of food safety practices and procedures, ensuring all food handling protocols were followed.
- Prepared meals in a timely and efficient manner, ensuring a consistent flow of food service to meet customer demands.
- Prepared and cooked meals that adhered to dietary restrictions and preferences, ensuring all customer needs were met.
- Maintained a clean and sanitary work environment, adhering to all local health and safety regulations.
- Assisted in the preparation of ingredients and mise en place, ensuring all necessary components were ready for service.
- Provided excellent customer service by interacting with customers in a professional and friendly manner.
Cook at New Orleans Cajin Bistro
Cook at High Flying Foods (2019-01 – 2023-10)
Cook for two restaurants at the airport Bankers Hill & The Counter Burger
Cook at Applebees (2016-01 – 2018-12)
Worked every station in the kitchen
Cook at KFC (2014-01 – 2018-12)
First cooking Job
