Line Cook/College Student
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I am 23, currently pursuing my master's degree in Environmental Science with a focus on Geography. I love exploring the outdoors. I have not left the country, although I have dreams of traveling. I am a very good cook.
I have worked in the food industry for 8 years. The last 2 years have focused on customer service. I have worked as a dishwasher, line cook, prep cook, and lead line cook. I am charismatic towards everyone I interact with. I take pride in being diligent towards my daily responsibilities. I am conscientious about the details within my work. I offer the ability to work efficiently alongside a team. I am receptive to feedback and adaptable to the task at hand.
I have attended Carthage College for 5 semesters, studying Environmental Science with a focus on Conservation, and transferred to UW-Parkside, where I changed my focus from Conservation to Geography with an interest in urban development.
