Xavier Pellot

My primary objective is to support the functioning of the business by ensuring exceptional customer service. I aim to create a positive and productive work environment by communicating with team members, setting clear goals, promoting safety, and improving performance.

Temp Patrol Officer / Fireguard at Tishman Speyer (2025-01 – Present)

Seasonal employee

• Conduct regular interior and exterior patrols to maintain safety and security for tenants, employees, and visitors.
• Monitor access points, respond to incidents, and enforce site policies.
• Assist guests with directions, inquiries, and event support.
• Prepare detailed incident reports and coordinate with building management, security staff, and law enforcement.

Supervisor / Gelato Chef at Venchi (2024-01 – 2025-01)

• Maintained food safety and health regulations in daily operations.
• Drove sales by delivering excellent customer service and supporting store KPIs.
• Trained, guided, and motivated team members to improve skills and performance.
• Prepared, displayed, and sold gelato according to company standards.
• Oversaw equipment maintenance and ensured compliance with safety standards.
• Managed ordering, stock control, and product rotation with the Store Manager.
• Verified deliveries and reported discrepancies to management.

Crew Member / Cook at Smok-Haus BBQ (2022-01 – 2024-01)

• Operated POS system, answered phones, and processed food orders.
• Maintained proper food storage and monitored safe food temperatures.
• Prepared ingredients and ensured availability for chefs to complete menu items.
• Kept kitchen clean, organized, and compliant with safety standards.

Crew Member / Cook at Pizza Hut (2022-01 – 2022-12)

• Prepared new store for grand opening by setting up equipment and workstations.
• Prepped and cooked food orders following company standards.
• Maintained a clean and safe work environment throughout shifts.
• Assisted with store closing procedures to ensure readiness for the next day.

Cashier at 7/11 (2021-01 – 2022-12)

• Recorded daily transactions and balanced cash drawer.
• Restocked shelves to maintain inventory and store appearance.
• Prepared food orders for customers efficiently and accurately.
• Assisted with store opening and closing procedures

Cashier at Dollar Tree (2020-01 – 2021-12)

• Recorded daily transactions and balanced cash drawer.
• Restocked shelves to maintain inventory and store appearance.
• Assisted with store opening and closing procedures

Crew Member / Cook at Chuck E. Cheese (2018-01 – 2020-12)

• Prepared and cooked food orders according to company standards.
• Served food to customers and ensured a positive dining experience.
• Maintained and performed basic maintenance on arcade games.
• Assisted with store opening and closing procedures

– Long Island University (2021-01 – 2022-12)

– Nassau CC (2020-01 – 2021-12)

Advanced Regents Diploma – Hempstead High School (2016-01 – 2020-12)