Xingyi Liu

Optimistic and resilient high school senior with strong problem-solving and organizational skills developed through academic leadership, volunteer work, and fast-paced environments. Seeking a food service position in a restaurant in order to continue building communication and critical thinking skills.

Babysitter (2024-06 – Present)

• Optimized daily routines by coordinating structured meal and nap schedules for children
• Communicated consistently with parents regarding daily activities, behavioral progress, and minor incidents

Volunteer at Baltimore Chinese School (2017-05 – Present)

• Enhanced community engagement by collaborating with other volunteers to help organize schoolwide events for over 150+ students and staff

Volunteer at GBMC Hospital, Cafeteria & Nursing Unit (2026-06 - Present)

• Assisted Cafeteria staff with dining room services including maintenance of clean tables and chairs
• Followed infection prevention guidelines when entering patient rooms
• Streamlined unit workflow by establishing an efficient restocking and organization system for central nursing stations

Culinary Arts – George Washington Carver Center for Arts and Technology (2027-05 - Present)

• Partnered with student groups and faculty advisors to plan menus, arrange seating layouts, and execute themed food events
• Delivered welcoming customer service to a diverse student body, handling special requests and resolving complaints promptly