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Cashier/Cook/assistant manager
Talent
ChicagoMember since October 13, 2026
communicationproblem-solvingBilingual
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communicationproblem-solvingBilingual
About
A motivated person ready to apply my knowledge to real-word experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Experience
Cashier/Cook/assistant manager - Mastodon Kitchen - Dyer, IN
(2025-06)
- Cashier Duties: Operate the cash register, process cash/credit payments accurately, and handle customer transactions.
- Customer Service: Greet guests, take food orders, answer menu questions, and resolve issues.
- Cooking/Prep: Prepare food items according to recipe and quantity standards.
- Sanitation & Safety: Maintain clean workstations, wash dishes, follow food safety protocols, and maintain proper food temperatures.
- Stocking: Restock inventory, manage supplies, and rotate products using First In, First Out (FIFO) methods.
- Schedules: Making schedules for our kitchen while making sure people have the days they need off.
server - family business
Worked in family business as a server for a little over a year
Volunteer - school
Volunteer at school
Volunteer - my church
Volunteer at my church
Education
High school - Hanover Central Highschool, IN (2026-06)
Skills
Cashier/Cook/assistant manager



