Youssef Eslam

Energetic and detail-oriented Hospitality Professional with hands-on experience in high-volume kitchen utility, dishwashing, and food service operations across premier hotel and café environments. Possesses upper-intermediate English communication skills, high physical stamina, and a strong dedication to maintaining strict hygiene, food safety, and sanitation standards. Adept at supporting kitchen and service teams to ensure seamless daily operations.

Dishwasher & Hospitality Staff at Santos Cafe (2026-01 – Present)

• Efficiently manage dishwashing and sanitation operations during high-volume peak hours in a fast-paced café setting.
• Clean and sterilize glassware, cutlery, coffee station tools, and kitchenware using manual and automated washing systems.
• Maintain clean dining and kitchen areas by sweeping, mopping, emptying waste bins, and sanitizing tables between customer seatings.
• Support front-of-house staff by promptly restocking clean service items and assisting with basic food and beverage prep tasks.

Kitchen Utility & Dishwasher at Romance Hotel (2023-01 – 2025-12)

• Operated commercial dishwashers and sanitation equipment in a premier hotel kitchen environment, strictly following health and safety protocols.
• Washed, sanitized, and organized high volumes of dishware, cooking utensils, and banqueting equipment efficiently.
• Maintained clean and hygienic kitchen food prep stations, walk-in coolers, and storage spaces to prevent cross-contamination.
• Safely handled cleaning chemicals and monitored dishwashing equipment temperatures to guarantee complete sterilization.
• Collaborated closely with culinary and stewarding teams to streamline workflow during major hotel events and banquets.

High School Diploma