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Yvette Flores

Yvette Flores

Food runner, Expo

Talent
Yorba LindaMember since September 24, 2026
POS systemsCash handlingLeadershipTime management
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POS systemsCash handlingLeadershipTime management

About

Make sure foods gets is sent out in timely fashion Have leadership skills during a rush Being able to problem solve and come up with quick solutions

Experience

Food runner, Expo at Golden Road Brewing (2026-04 – Present)

  • Make sure foods gets is sent out in timely fashion
  • Have leadership skills during a rush
  • Being able to problem solve and come up with quick solutions
  • Able to communicate with coworkers when issues need to be solved between front and back of house
  • Organize and make sure all labels are correct and ensure FIFO

Host at El Torito Grill (2021-03 – 2026-04)

  • Managed reservations & guest flow using POS systems to ensure accurate tracking and efficient seating
  • Processed customer orders and payments, maintaining accuracy across cash and card transactions
  • Balanced personal checkout totals against POS reports to confirm transaction accuracy
  • Recorded orders precisely to minimize errors affecting revenue and inventory
  • Assisted with to-go order reconciliation to ensure correct items and pricing
  • Followed standardized cash-handling and payment procedures to support internal controls
  • Communicated order, timing, and billing details clearly with kitchen staff and management
  • Maintained organized work areas and documentation to support smooth daily operations
  • Demonstrated accountability and attention to detail in a high-volume, deadline-driven environment

Server at Tio Chava's Mexican Restaurant (2019-08 – 2023-11)

  • Handled daily cash and card transactions while ensuring accuracy in customer payments and change
  • Balanced personal checkout totals to POS system reports to ensure transaction accuracy
  • Recorded orders precisely to prevent errors impacting inventory, revenue, or customer satisfaction
  • Managed multiple tables simultaneously while maintaining organization and time management
  • Communicated order details accurately between customers, kitchen staff, and management
  • Followed internal controls related to cash handling and payment
  • Developed discipline and consistency working in a high-volume, deadline-driven environment

Education

B.A. in Business Administration – Arizona State University (2025-01 – 2026-05)

A.A. in Business Administration – Fullerton Junior College (2022-08 – 2024-12)

Skills

Food runnerExpo

Reviews

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