Senior Line Cook | Operations Specialist
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With over 16 years of dedicated experience in high-volume culinary environments, I am a reliable professional who excels at managing the logistics of the "rush". My expertise lies in maintaining strict organization and low ticket times during peak service without ever deviating from exact recipes. Whether leading a kitchen opening or mentoring a team, I focus on operational excellence, 100% sanitation compliance, and delivering a consistent guest experience through speed and precision.
