Zoe A

In charge of keeping all 200 employees in the building within their annual compliance trainings. Manage and oversee a group of 20 employees per shifts ensuring trucks are being loaded properly. Over see safety protocols for the whole building.

Safety Supervisor at United Parcel Services (2020-09 – Present)

• In charge of keeping all 200 employees in the building within their annual compliance trainings.
• Manage and oversee a group of 20 employees per shifts ensuring trucks are being loaded properly.
• Over see safety protocols for the whole building.
• Completing daily weekly and monthly audits to keep the working area safe.
• Plans all employee recognition and employee events.
• Gets employees giving back to the local community by planning and facilitating volunteer events.
• Complete daily observations on employees to ensure safe practices are followed.

Cleaner at Ichiban Cleaning (2018-12 – 2020-09)

• In charge of own cleaning route in a medical building

Cashier at The Burger Place Melbourne Fl (2016-12 – 2018-06)

• Completed all opening duties for the restaurant including cleaning stocking and prepping.
• Completed orders on a POS system both in person and over the phone.
• Ran food orders out to the table.
• Dealt with customer complaints and ensured their satisfaction.
• Learned kitchen positions as well.

FOH employee at Jason's deli (2015-03 – 2017-02)

• Took orders on the POS system with ensured accuracy.
• Ran food orders out to their table.
• Completed bussing activities and cleaning the restaurant.
• Did both closing and opening shifts including break down/set up of the floor plan and entire kitchen.
• Learned every position in front of house and kitchen.
• Completed prep work.

A.A – EFSC (2024-05)

Bachelors in Business in event planning – EFSC (2024-05)

High school diploma (2018-05)