Abror Islamov

Family Service, Service on a private yacht Banquets, Outdoor events International Cuisine

Private Chef de Cuisine - UHNWI Family Residence - Bahamas, Nassau

(2023-10)

• Family Service, Service on a private yacht
• Banquets, Outdoor events
• International Cuisine
• Wellness Food Concept
• Barbecue Terrace

Executive Chef - Courtyard by Marriott Hotel - Tashkent, Uzbekistan

(2021-01 - 2023-12)

3 Outlets: International Cuisine, Restaurants with Terraces, BBQ Steak House.

• Banqueting Hall
• Buffet and ala carte

Private Chef de Cuisine - Royal Family Residence - Qatar, Doha

(2019-10 - 2021-12)

Top VIP Service, Banquets, Catering Service.

• International Cuisine
• Wellness Food Concept
• Turkish Cuisine

Head Chef - Vinpearl Resort & Villas - Hoi An, Vietnam

(2018-01 - 2019-05)

4 Outlets: Western, Asian Cuisine, Wellness food Concept.

• Restaurants with Barbecue Terrace
• Banqueting Hall
• Buffet and ala carte

Executive Chef - Pacific Hotel - The Solomon Islands

(2017-01 - 2018-12)

Western and Fusion Restaurants, Healthy nutritious meals.

• Restaurants with Barbecue Terrace
• Buffet and ala carte

Chef de Cuisine Garde Manger - Miran International Hotel - Tashkent, Uzbekistan

(2014-01 - 2017-12)

120 rooms, 2 restaurant with open terrace (250 seats) bar and banqueting hall (440 seats) two kitchen International Cuisine, buffet and ala carte.

Sous Chef - Saint Angel Hotel - Beijing, China

(2012-01 - 2014-12)

110 rooms, 2 restaurant with open terrace (250 seats), bar and banqueting hall (450 seats) two kitchens.

• Asian and Fusion Cuisine
• Turkish Cuisine
• Buffet and ala carte

Chef de Partie to Sous chef - Ascot Hotel - Dubai, UAE

(2008-01 - 2010-12)

130 rooms, 4 restaurant with open terrace, bar and banqueting hall (400 seats) three kitchens.

• International Cuisine
• Buffet and ala carte

Chef de Partie - Mongol Moon Restaurant - Riga, Latvia

(2007-01 - 2008-12)

Asian restaurant with 130 seats.

• Classical Mongolian BBQ
• Fusion Cuisine
• Buffet and ala carte

Commis to Chef de Partie (Cold Kitchen) - Hotel Intercontinental Tashkent Uzbekistan - Tashkent, Uzbekistan

(2001-01 - 2005-12)

243 rooms, 4 outlets, International, Italian, Arabic cuisine and banqueting hall (500 seats), buffet and ala carte.

• Out-side Catering

Cook and Baker - Culinary College (1996-01 - 1998-12)

Art Graphics - Art School (2006-01 - 2008-12)