287 chef opportunities in Franschhoek updated today
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Khula Human CapitalHEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and prof
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Key Responsibilities: Manage the restaurant pass and coordinate orders with the kitchen team. Oversee functions, events, and wedding catering. Lead the catering department, ensuring excellent service and quality. Plan menus, control stock, manage costings, and place orders. Interact with guests prof
Khula Human CapitalHEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and prof
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Sous Chef | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with strong emphasis on professionalism and teamwork
Job Title: Pastry Chef de Partie (CDP) – Cruise ShipJob Summary We are seeking a highly skilled and motivated Pastry Chef de Partie to work onboard . The ideal candidate must be a South African national with proven experience in luxury hospitality, specifically within 5-star hotels. This role requir
Company Description Delaire Graff Estate, situated amidst the scenic mountains and vineyards of Stellenbosch, is a premier destination for art, luxury hospitality, and exquisite wines. The estate features two exceptional restaurants, an advanced winery, exclusive lodges, a world-class spa, and luxur
Wild Dreams HospitalityThis role calls for a reliable and well-organised chef who is passionate about delivering high-quality breakfast service in a fast-paced environment. The successful candidate will be responsible for preparing and presenting breakfast dishes to a high standard while ensuring consistency, efficiency,
Job Summary We are seeking a motivated and enthusiastic Junior Chef de Partie with basic experience in both hot kitchen and pastry. This role is ideal for a young chef looking to develop skills in a dynamic, high-standard kitchen environment. You will work closely with senior chefs to ensure quality
HotelJobs?️? HEAD CHEF VACANCY ALERT ??️ ? Head Chef ? Franschhoek ? Luxury Property ? R45,000 – R55,000 (DOE) ? Role Requirements & Responsibilities: • Extensive fine dining experience within luxury hospitality environments • Lead and manage the full kitchen operation, ensuring exceptional culinary stan
Key Responsibilities: Manage the restaurant pass and coordinate orders with the kitchen team. Oversee functions, events, and wedding catering. Lead the catering department, ensuring excellent service and quality. Plan menus, control stock, manage costings, and place orders. Interact with guests prof
Rapid Global GrowthJob Location: Yerevan, Armenia | Full-time, Live-out | International Travel Salary upto USD 4,000/month plus performance bonus. Single-principal household, supported by a professional executive team. Mon to Sat, Sundays off. Travel to Dubai and beyond with the principal. The Role: This is a hands-on
HotelJobs??️ HEAD CHEF VACANCY ALERT ?️? ? Head Chef ? Stellenbosch, Western Cape ? Luxury Wine Farm (Live-out) ? Salary: R40,000 – R43,000 (Negotiable DOE) ? Role Overview: A senior culinary leadership role responsible for managing all kitchen operations, driving innovation, and delivering exceptional dinin
HotelJobs? ?? ??????????? ??????????? is assisting an extraordinary regenerative farm and luxury retreat in the Franschhoek Valley in the search for an experienced and passionate ???? ???? Located just outside Franschhoek, this unique property offers an intimate, guest-focused experience centered around seas
Chef Positions Available We are looking for culinary professionals to join our kitchen team with a fast paced, and busy working kitchen. We are currently seeking chefs at all levels , from ambitious commis chefs to experienced senior chefs, to contribute to a refined and thoughtful dining experience
Sous Chef required for Winelands restaurant group: Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated, high quality seasonal menu and manage a small kitchen team to deliver an excellent quality consistent produ
HotelJobsSous Chef | Stellenbosch | Upmarket Restaurant We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant enviro
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Sous Chef. The Banqueting Sous Chef assists the Executive Chef in overseeing all aspects of banquet kitchen operations. This role is responsible for ensuring high-quality food production , maintaining consiste
Recruiter: Staff Solutions Recruitment Job Ref: PE006539/NM Date posted: Monday, April 13, 2026 Location: Strand, South Africa SUMMARY: Our client in the Retail industry is looking for a Chef to join their store in Western Cape, Strand POSITION INFO: Key Responsibilities: Prepare, cook, and present
HotelJobsThis acclaimed SA Top Chef offers fresh and beautifully prepared fine dining meals according to daily produce available and inspires the team to create wholesome farm fresh cuisine, beautifully plated with absolute care and attention. ProStaffSelect are in search of a talented and passionate SENIOR
Are you passionate about creating unforgettable culinary experiences in an idyllic setting? Our client is seeking a talented and experienced Head Chef to lead their kitchen and catering operations. This is an exciting opportunity for a creative chef to bring fresh ideas, take ownership of the kitche
HotelJobs??️ HEAD CHEF VACANCY ALERT ?️? ? Head Chef ? Stellenbosch, Western Cape ? Luxury Wine Farm (Live-out) ? Salary: R40,000 – R43,000 (Negotiable DOE) ? Role Overview: A senior culinary leadership role responsible for managing all kitchen operations, driving innovation, and delivering exceptional dinin
Mitchells & Butlers Leisure Retail LimitedAs a Chef at the Timberdine – Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Benefits Flexible shifts to fit around you. A massive 33
Mitchells & Butlers Leisure Retail LimitedNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Toby Carvery - Worcester, you will master our menu, with your food being the reason guests keep coming th
Pershore PattyJob description: We’re looking for an enthusiastic Commis Chef to join the kitchen team at The Jockey Inn, a welcoming countryside pub serving quality, seasonal food in a relaxed setting. This is a great opportunity for someone at the early stages of their chef career who is passionate about food, k
Delaire Graff Estate*Company Description** Delaire Graff Estate, situated amidst the scenic mountains and vineyards of Stellenbosch, is a premier destination for art, luxury hospitality, and exquisite wines. The estate features two exceptional restaurants, an advanced winery, exclusive lodges, a world-class spa, and lu
*Chef / Cook – Schoon Stellenbosch Square** *Schoon Stellenbosch Square** is looking for a passionate and reliable **Chef / Cook** to join our team at one of our busiest locations. We are a fast-paced, quality-focused café and bakery known for seasonal food, fresh ingredients, and consistently high
The Sous Chef is responsible for supporting the Head Chef and Assistant Head Chef in our busy kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. MAIN DUTIES & RESPONSIBILITIES T
Merand Corbett & AssociatesKey Responsibilities: Assist in supervising daily kitchen operations Oversee food preparation, presentation and quality standards Maintain cost control and inventory management Lead, train and motivate kitchen staff Ensure sanitation, safety and hygiene standards are upheld Take full responsibility
The Pizza Chef is responsible for supporting the Head Chef and Sous Chefs in our busy kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. MAIN DUTIES & RESPONSIBILITIES Takes car
*Western Province Caterers** *Job description:** We offer our clients a diverse range of catering concepts and services in the healthcare, retirement, corporate, industrial and education sector. *Overview of position:** The Qualified Catering Chef is responsible for preparing, cooking, and presentin
R 150 000 – R 240 000/year
Estimation confidence: High
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