Chef - 3 242+ job offers

Reference: JHB003965-RD-1 Our Client is Looking for Pastry Sous Chef to join there time. Duties & Responsibilities Location: Stellenbosch About the Position An exciting opportunity is available for a talented and passionate Pastry Sous Chef to join the culinary team at a prestigious wine estate

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit

Reference: JHB003967-RD-1 Our Client is Head Chef to join their team. Duties & Responsibilities Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individ

Kendrick Recruitment

Sous Chef | Wine Farm | Stellenbosch, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment is seeking a talented and experienced Sous Chef for a prestigious wine farm in Stellenbosch. The successful candidate will support the Head Chef in overseeing the daily kitchen operatio

General Duties and Responsibilities - Lead and manage the kitchen and stewarding departments. - Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. - Create standard recipes to ensure consistent food quality and presentation. - Ensure food is prepare

General Duties and Responsibilities - Lead and manage the kitchen and stewarding departments. - Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. - Create standard recipes to ensure consistent food quality and presentation. - Ensure food is prepare

Tsebo Solutions Group

TsAfrika is seeking an experienced and results-driven Chef Manager to oversee the full catering operation at a client site. The successful candidate will be responsible for managing food production, maintaining exceptional quality standards, controlling costs, ensuring compliance with food safety re

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. O

Protea Hotels by Marriott®

Additional Information Job Number 26145258 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn, Pretoria Gaute 0181, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special mea

Sous Chef | Wine Farm | Stellenbosch, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment is seeking a talented and experienced Sous Chef for a prestigious wine farm in Stellenbosch. The successful candidate will support the Head Chef in overseeing the daily kitchen operatio

We are seeking a highly accomplished, energetic, and dependable Senior Sous Chef to join our elite culinary team. Operating in the heart of the bushveld, dining is a cornerstone of our guest journey. We deliver thoughtful, generous, and beautifully presented fine-dining experiences that respect loca

Lodgistics Professional Hospitality Solutions

SOUS CHEF Skukuza, Mpumalanga | Luxury Safari Lodge An exciting opportunity for an experienced and passionate Sous Chef to join a luxury safari lodge, supporting the delivery of exceptional culinary experiences. Working closely with the Executive Chef, the successful candidate will oversee daily kit

Newmark Hotels & Reserves

The Chef de Partie plays an essential role within the estate’s culinary brigade, overseeing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes that reflect the refined standards of Blaauwklippen and Newmark Hotels & Reserves . Working closely wit

Marriott International

Additional Information Service Charge Job Number 26144458 Job Category Food and Beverage & Culinary Location Arthur's Road, Sea Point, Western Cape 8005, South Africa Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: GBP 14.52 Hourly Salary Chef de Partie W Edinburgh

The President Hotel

The President Hotel is seeking a motivated Commis Chef to join its professional kitchen team. You will assist with food preparation across sections, maintain mise en place, and follow recipes to ensure quality and presentation standards in a fast-paced 4/5-star hotel setting. Ideal candidates have a

Placements24

About the Role Our client, a premium event catering service operating in the scenic region of Kimberley, Northern Cape , is seeking a talented and versatile Event Catering Chef. This role is perfect for a culinary professional passionate about creating exceptional food experiences for a variety of e

Placements24

About the Role Our client, a critically acclaimed fine dining establishment in **Klerksdorp, North West**, is seeking an exceptional Executive Sous Chef to join its esteemed culinary team. This is a hands-on role supporting the Executive Chef in all aspects of kitchen operations, menu development, a

SOUS CHEF Skukuza, Mpumalanga | Luxury Safari Lodge An exciting opportunity for an experienced and passionate Sous Chef to join a luxury safari lodge, supporting the delivery of exceptional culinary experiences. Working closely with the Executive Chef, the successful candidate will oversee daily kit

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a since