Chef - 778+ job offers

Imforce Recruitment

Desired Experience & Qualification Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel Hold a current

Imforce Recruitment

Minimum criteria required: Completed cookery traineeship or equivalent A formal qualification in Food Safety, for example HACCP or equivalent 1-2 Year of experience in producing basic food preparations and mise-en-place Key Performance Areas of this position include : Follow the established policies

Join a reputable player in the hospitality industry committed to delivering exceptional culinary experiences. Our client, a well-established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen team, uphold high standards, and contribute to innova

Minimum Qualifications - Grade 12 (Matric). - Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience - Minimum of 35 years' experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge, hotel, or fine dining establishment

Minimum Qualifications - Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. - Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience - Minimum of 35 years' experience in a professional kitchen. - Previous experience as a Chef de Partie or experience

Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades Competencies required: - Excellent spoken and writte

REQUIREMENT: - RSA ID and legal residence essential - Minimum 2 years' experience as a Head Chef within a 4 Star or 5 Star game lodge essential - Extensive game lodge hospitality experience essential - Strong leadership and kitchen management skills - Excellent knowledge of menu planning, food prepa

Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygien

Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations within a bush ex

Minimum Education & Qualifications: - Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) - Food safety and hygiene certification (advantageous) Experience: - Minimum 35 years experience in a professional kitchen - Experience in a senior chef de partie or

Minimum Qualifications - Grade 12 (Matric). - Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. - Food Safety or HACCP certification (advantageous). Experience - Minimum of 5 years' experience as a Head Chef, Executive Chef, or Senior Sous Chef withi

Responsibilities: - Oversee all kitchen operations and maintain the highest culinary standards - Lead, train, and inspire the kitchen brigade - Develop innovative menus and seasonal specials - Take ownership of the kitchen and restaurants culinary identity - Maintain strict food cost, stock control,

Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food is fresh, properly seasoned, and served at correct tempe

Duties: Culinary Leadership: Developing and executing seasonal, locally inspired menus aligned with food philosophy. Maintaining exceptional standards of food quality, presentation and consistency Continuously evolving the culinary offering through innovation and awareness of food trends Working in

Experienced Griller/ Hot Section Chef Wanted Requirements Minimum 3 years' experience working a grill section in a restaurant environment. Strong knowledge of cooking burgers, breakfast, seafood etc and be able to cook menu items to specification. Ability to work efficiently under pressure during bu

Winning Form

Winning Form in Alberton, Gauteng, is seeking a hands-on kitchen professional to uphold health and safety standards while preparing meals. The role involves stocking, portioning, and presenting dishes according to GAAP and Hollywood-style standards, with supervision of kitchen assistants. Responsibi

Wine Co.

Situated in the picturesque Stellenbosch, our client holds a distinguished place as a historical landmark in the renowned Winelands region. We are currently seeking an accomplished Senior Sous Chef to join our client's culinary team. Core Requirements Previous experience in effectively managing and

FreeRecruit

Prue Leith Culinary Institute is seeking a Senior Sous Chef & Lecturer for the Cold Kitchen to lead daily kitchen operations while teaching and mentoring students. The role blends hands-on culinary leadership with practical education to develop professional standards for students entering the culina

Galencia Property SA

Galencia Property is seeking an experienced Chef to join our kitchen team. The role focuses on preparing high-quality meals and delivering authentic Chinese cuisine in a fast-paced environment. The successful candidate will bring passion for Chinese cooking, strong food safety knowledge, and the abi

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P