Chef - 850+ job offers

Duties & Responsibilities Prepare and cook breakfast, lunch, and/or grab-and-go items according to menu specifications Maintain excellent standards of food quality, presentation, and portion control Follow all food safety, hygiene, and health & safety procedures Support menu planning and contribute

Are you passionate about food and able to perform in a fast-paced kitchen environment? We are looking for a motivated and reliable Junior Fryer to join our team. If you are confident working in the hot kitchen section and take pride in preparing quality dishes with consistency and attention to detai

A vacancy exists for Hotel Cook (Demi Chef) at Golden Gate Highlands National Park. The successful candidate will be responsible for food presentation, cooking, cleaning and stock control. The successful candidate will report to the Chef de partie at Hotel & Chalets. #### **Location** Golden Gat

*Western Province Caterers** *Job description:** We offer our clients a diverse range of catering concepts and services in the healthcare, retirement, corporate, industrial and education sector. *Overview of position:** The Qualified Catering Chef is responsible for preparing, cooking, and presentin

*SOUS CHEF NEEDED** We are looking for a Sous Chef who is passionate, trained and proficient in the production of high quality food for a busy breakfast/lunch Middle Eastern Mediterranean restaurant in Cape Town CBD. If you are looking for a challenge to broaden your food knowledge and be part of an

Coastal Kitchen Group is looking for a **Junior Pastry Chef** to join our team in Mouille Point. This role is ideal for someone with a passion for baking, a creative mindset, and a strong eye for detail. You will work alongside the team in producing high-quality baked goods while contributing to new

*Key Responsibilities** **Menu Planning & Customization:** Craft daily or weekly menus based on client preferences, seasonal ingredients, and dietary restrictions (e.g vegetarian). **Meal Preparation:** Prepare, cook, and serve breakfast, lunch, and dinner, ranging from family meals **Sourcing &

A Kitchen Team Member (Commis Chef) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting hi

Kapstadt Brauhaus Centurion is looking for a Junior Pizza Maker / Kitchen Assistant to join our team. This role is ideal for someone with pizza-making experience who enjoys working with food and is eager to learn and grow as our menu continues to expand. *Key Responsibilities** Prepare and make pizz

Additional Information Job Number 26034000 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town, South Africa, South Africa, 7530VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Managemen

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation

*Overview** A private household is seeking an experienced Executive Private Chef to prepare high quality meals and manage all kitchen operations. The ideal candidate has experience in fine dining or private households and can create personalised menus tailored to dietary preferences. *Responsibiliti

Duties & Responsibilities Culinary Leadership and Standards Provide overall culinary leadership across multiple sites within the region Set, implement, and maintain TSAfrika culinary standards, recipes, and presentation guidelines Drive consistency in food quality, taste, portion control, and servic

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Job Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present

We are looking for a passionate and motivated Junior Chef to join our kitchen team in the beautiful Cederberg region. This is an excellent opportunity for a chef who is eager to learn, develop their culinary skills, and grow within a professional hospitality environment. Key Responsibilities · Assis

Compass Group

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force health

Introduction You will be responsible for planning, preparing, and executing high-quality meals while ensuring the kitchen operates efficiently, safely, and in line with culinary standards. This role involves menu planning, food preparation, team supervision, and maintaining strong hygiene and safety

Casual Chefs $32 p/h + Casual Loading + Super Casual position 20 + hours p/w Based in Point Wolstoncroft near Newcastle Parking and uniforms provided At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Educat