2 207 job opportunities for chef in South Africa updated today
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· Page 1 / 111We are recruiting for a Chef / Manager to overseeing and supervising production of food for our organisation. You will be in charge of all aspect of managing the kitchen in accordance with the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company
Protea Hotels by Marriott®Additional Information Job Number 26133324 Job Category Food and Beverage & Culinary Location 80 Nelson Mandela Drive, Mahikeng 2745, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning
Responsibilities Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa’s biggest success stories. From humble beginnings in Durban, Hollywoodbets has grown into a powerhouse brand operating across Africa and the United Kingdom. And that’s just the be
Job location: Resort — South Africa Beach & Safari Contract type: Seasonal Accommodation and meals provided : Yes Required experience : 3 to 5 years Language: English required French, Afrikaans, and Zulu appreciated. Who are we? Club Med was founded in 1950 on the idea that the purpose of life i
Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygien
Bright PlacementsWe are seeking a motivated and passionate Commis Chef to join our culinary team. The successful candidate will support the senior chefs in all aspects of food preparation and kitchen operations while maintaining the highest standards of food quality, hygiene, and safety. This role is ideal for an in
We are recruiting for a Chef / Supervisor to overseeing and supervising production of food for our organisation. Works closely with Catering Manager to promote the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company in South Africa which manage
Junior Sous Chef (x3) | Newlands, Cape Town (Monthly Paid – CTC) Join a highly acclaimed hotel renowned for its exceptional guest experiences, people-focused culture, and commitment to sustainability. We are seeking an experienced Junior Sous Chef to support our culinary leadership team in deliverin
We are recruiting for a Chef / Manager to overseeing and supervising production of food for our organisation. You will be in charge of all aspect of managing the kitchen in accordance with the company’s culture, mission and philosophy. Established in 1975, Feedem is a large contract catering company
Additional Information Job Number 26132739 Job Category Food and Beverage & Culinary Location 42 The High Street, Melrose Arch, Johannesburg Gaute 2076, South Africa Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen o
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. O
Protea Hotels by Marriott®Additional Information Job Number 26133324 Job Category Food and Beverage & Culinary Location 80 Nelson Mandela Drive, Mahikeng 2745, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning
Looking for a bulk cateri g hot food chef who can multi task. Must know Cape Malay Cuisine Asian, Indonesian, South African Morrocan and East Africa. Fast paced catering environment. MUST BE CREATIVE We start at 3:30am daily Must be able to get to work with own transport Do not work Sundays. Sat off
Are you passionate about grilling and serving great food? We are looking for a skilled, reliable, and hardworking Griller to join our kitchen team. The ideal candidate must be able to work under pressure, maintain high food quality standards, and take pride in preparing delicious meals consistently.
Sun InternationalDescription Job Purpose Windmill Casino is looking for a Commis Chef to join our Food & Beverage team. The successful candidate will be responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun Inter
Introduction Lead and oversee all kitchen operations, ensuring the consistent delivery of authentic Mozambican and Portuguese cuisine while maintaining exceptional food quality, operational efficiency, profitability, staff development, and compliance with food safety standards. The Senior Chef is re
Crew Life at SeaSOUS CHEF – CRUISE SHIP Position Overview We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards. Responsibilities Assist t
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
Reference: JHB000188-MVV-1 Head Chef / Kitchen Manager - Centurion Duties & Responsibilities Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation. The s
Bright PlacementsKey Responsibilities The main purpose of the Head Chef is to manage the kitchen and the quality of food in the various sections, in line with the Standard of Excellence and SOPs. Drive the broader goals of the Company by planning and implementing strategic plans and goals. Oversee the management of
R 150 000 – R 240 000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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