Chef - 2 116+ job offers

eJobDesign

Junior Sous Chef (x3) | Newlands, Cape Town (Monthly Paid – CTC) Join a highly acclaimed hotel renowned for its exceptional guest experiences, people-focused culture, and commitment to sustainability. We are seeking an experienced Junior Sous Chef to support our culinary leadership team in deliverin

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. O

Protea Hotels by Marriott®

Additional Information Job Number 26133324 Job Category Food and Beverage & Culinary Location 80 Nelson Mandela Drive, Mahikeng 2745, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning

Looking for a bulk cateri g hot food chef who can multi task. Must know Cape Malay Cuisine Asian, Indonesian, South African Morrocan and East Africa. Fast paced catering environment. MUST BE CREATIVE We start at 3:30am daily Must be able to get to work with own transport Do not work Sundays. Sat off

Are you passionate about grilling and serving great food? We are looking for a skilled, reliable, and hardworking Griller to join our kitchen team. The ideal candidate must be able to work under pressure, maintain high food quality standards, and take pride in preparing delicious meals consistently.

Sun International

Description Job Purpose Windmill Casino is looking for a Commis Chef to join our Food & Beverage team. The successful candidate will be responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun Inter

Introduction Lead and oversee all kitchen operations, ensuring the consistent delivery of authentic Mozambican and Portuguese cuisine while maintaining exceptional food quality, operational efficiency, profitability, staff development, and compliance with food safety standards. The Senior Chef is re

Crew Life at Sea

SOUS CHEF – CRUISE SHIP Position Overview We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance with food safety standards. Responsibilities Assist t

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat

Reference: JHB000188-MVV-1 Head Chef / Kitchen Manager - Centurion Duties & Responsibilities Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation. The s

Bright Placements

Key Responsibilities The main purpose of the Head Chef is to manage the kitchen and the quality of food in the various sections, in line with the Standard of Excellence and SOPs. Drive the broader goals of the Company by planning and implementing strategic plans and goals. Oversee the management of

Demi Chef de Partie (Night Staff) | Newlands, Cape Town (Hourly Paid) This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment. We are looking to recruit a Demi Che

Description JOB SUMMARY Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items and dishes. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a press

It's fun to work in a company where people truly BELIEVE in what they're doing! Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained Competencies: Communication Numeracy Execution Process Instruc

Introduction We are looking for a Commis Chef ,the successful candidate must be passionate about cooking, eager to learn, able to work under pressure and committed to maintaining high standards of food quality and kitchen hygiene. Duties & Responsibilities Assist the Head Chef and senior chefs w

It's fun to work in a company where people truly BELIEVE in what they're doing! Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained Competencies: Communication Numeracy Execution Process Instruc

Sun International

Description Description Supervise the preparations of mise-en-place and preparations for service is present in the kitchen during service to supervise and support the chefs in the creation and presentation of quality culinary dishes food against guest orders and / or function requirements Identify a

Kendrick Recruitment

Sous Chef | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and experienced Sous Chef to join a luxury safari lodge in Pongola, KwaZulu-Natal. The successful candidate will support the Executive Chef in delivering exceptional dining experiences, maintaining hi

Westin Hotels & Resorts

Additional Information Job Number 26133143 Job Category Food and Beverage & Culinary Location Convention Square, Lower Long Street, Cape Town 8000, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Job Summary Reporting directly to the Sous Chef the succ

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat