Chef - 1 333+ job offers

A Fast Paced high-end Restuarant is seeking an experienced and passionate Chef to their our culinary team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring exceptional customer satisfaction. Th

Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products, meals, and menu items while maintaining exceptional standards of fo

Job Opportunity: Sous Chef – Premier Restaurant Group Hospitality - Fine Dining Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for

A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality professional who takes pride in producing high-quality dishes, ma

A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced kitchen environment and is looking t

The Sous Chef at Waterside is responsible for supporting the Head Chef in the overall kitchen operation. Their main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen

A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary professional who thrives in a luxury hospitality environm

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques. This

VACANCY ALERT- FINE DINING HOSPITALITY --------------------- Rosebank Johannesburg We are currently seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT General Manager Restaurant Floor Managers ---------------------- CHEFS Head Chef • Sous Chef ------

The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous Chef's main focus is ensuring maximum guest sa

The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role also requires strong operational and financ

Minimum criteria required: - Diploma from a culinary institution - Drivers License - Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant - Work History with Leadership Role overseeing Multiple Kitchens and large Brigades Key Performance Area

Purpose of the Role To prepare and present high-quality dishes to the required standards, while ensuring efficient kitchen operations, consistency, hygiene and excellent food presentation. Key Responsibilities - Preparing and cooking food according to established recipes, menus and presentation stan

Minimum Requirements - Grade 12 (Matric). - Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). - Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. - Experience working in high-volume breakfast operatio

Minimum criteria required: Diploma from a culinary institution Drivers License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and large Brigades Competencies required: Candi

Duties: Rotate through the lodge kitchens regularly, implementing standards, new menus & dishes and conducting training as well as performing checks on hygiene standards, staff discipline and brigade health Attend management meetings, give feedback and provide recommendations to develop the departme

Minimum criteria required: - Diploma from a culinary institution - Drivers License - Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant - Work History with Leadership Role overseeing Multiple Kitchens and large Brigades - Key Performance Ar

This is a solid opportunity for a technically confident culinary professional who takes genuine ownership of their section and delivers consistently high standards in a well-regarded Winelands hospitality environment. Staff transport is provided from the Franschhoek and Paarl area. Core Criteria: -

Key Responsibilities Kitchen Duties Prepare and cook a variety of dishes to a consistently high standard. Assist with menu preparation and daily food production. Ensure food is prepared, presented and stored according to required standards. Maintain high levels of cleanliness, hygiene and food safet

KEY REQUIREMENTS TO MEET FOR CONSIDERATION: - You will have a culinary qualification plus 5 10 years experience as a chef with 3+ years at a senior/management level. - You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a vari