Chef - 1 458+ job offers

Dante Personnel

Minimum requirements: Culinary qualification advantageous Minimum 35 years catering and event kitchen experience Experience with large-scale catering events Understanding of food safety and hygiene standards Event Food Execution from set up to breakdown Food Quality Control Food Safety Compliance St

The Recruiters

Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests. The successful candidate will oversee menu development, kitchen operations, staff management, food quality,

TalentLink

21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure all

CME Recruitment

An exceptional opportunity is available for an experienced Restaurant Manager to join a prestigious luxury hospitality environment in the Stellenbosch region. The successful candidate will oversee the efficient operation of a high-end dining venue, while also supporting related guest service areas w

NexChapter Recruitment

21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure all

Kendrick Recruitment

Head Chef - Luxury Tented Safari Camp - Kruger National Park Region Role Overview: An exceptional opportunity for a passionate and experienced Head Chef to lead the culinary operation at an intimate luxury safari camp serving a maximum of 12 guests and staff. This leadership role requires a strong f

Kendrick Recruitment

Senior Sous Chef - Private Game Reserve - Kruger National Park Kendrick Recruitment is currently seeking a highly skilled and experienced Senior Sous Chef to join a prestigious Private Game Reserve in the Kruger National Park. This live-in role offers an exciting opportunity for a top-tier culinary

Kream Restaurant

Company Description Kream Restaurant is a premier destination for business meetings, lunches, and functions, offering a sophisticated dining experience. Known for its exceptional service and unique ambiance, Kream aims to provide a memorable environment for professionals. Located in Midrand, it comb

HotelJobs

Game Lodge in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff ; maintaining standards and supporting the Head Chef in all aspects of kitchen operations . Duties: Lead daily kitchen operations. Supervise and mentor junior chef

Bright Placements (PTY) Ltd

Skills & Experience Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment. Understanding of kitchen procedure and timing requirements, able to plan accordingly. Wide food knowledge, able to design menus. Awareness of dietaries. Ability to train and overse

Tsebo Solutions Group

Tsebo Solutions Group in Stellenbosch is looking for a Cook to prepare and serve meals based on set menus while adhering to hygiene standards. You will be responsible for meal planning, stock management, and ensuring a positive dining experience for residents. The ideal candidate will have proven co

RMG Recruitment (Pty) Ltd

Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and mai

Delaire (Pty) Ltd.

Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience with Japanese cuisine. U

Evolution Recruitment

An established luxury hospitality collection is seeking an experienced and creative Head Chef to lead its culinary team. This role is responsible for delivering exceptional dining experiences aligned with high-end guest expectations, while managing kitchen operations, team performance, and food qual

Evolution Recruitment

A luxury hospitality group is looking for a skilled Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be hands-on, detail-oriented, and passionate about delivering exceptional culinary standards. Key Responsibilities Assist the Head Chef in managing daily kitch

Marriott Hotels Resorts

Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes

Feedem Recruitment

Job Advert Summary We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client. Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000

Marriott International

Additional Information Job Number 26063206 Job Category Food and Beverage & Culinary Location Protea Hotel George King George, King George Drive, George, South Africa, South Africa, 6529 Schedule Full Time Located Remotely? N Position Type Non-Management 役職概要 特別食や代用品を用意する。オーブン、ブロイラー、グリル、ロースターの温度

ExecutivePlacements.com

Recruiter: Accountancy Placements Pietermaritzburg Job Ref: PMB001208/LD Date posted: Friday, May 22, 2026 Location: Durban, South Africa SUMMARY: Head Chef & Food and Beverage Manager – KZN Midlands Our client is seeking a passionate, hands-on, and highly organised professional for the dual rol

Protea Hotels by Marriott®

Additional Information Job Number 26063206 Job Category Food and Beverage & Culinary Location Protea Hotel George King George, King George Drive, George, South Africa, South Africa, 6529VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Preparar comidas especiales o