Chef jobs in Grahamstown

Staffsols

An exciting opportunity has become available with our client – a prestigious 5-star lodge located near Makhanda/Grahamstown area . They are seeking a Senior Sous Chef to join their team. Skills 5 star Chef Culinary arts Hospitality Lodge Snr Sous Chef Sous Chef Key Performance Areas Keep up to date

Staffsols

Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded by natural beauty, while delivering high-quality

Key Performance Areas Keep up to date with industry trends, standards, and best practices. Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. Ensure

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and h

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietary requirements and ensure effective communic

Staff Solutions Recruitment

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and h

Key Performance Areas: - Prepare high-quality mise-en-place according to established recipes and standards - Assist in the production of basic menu items under the guidance of the Head Chef - Follow all food preparation instructions and recipes with precision - Adhere strictly to food safety, hygien

Staff Solutions Recruitment

Key Performance Areas Keep up to date with industry trends, standards, and best practices. Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. Ensure

Key Performance Areas - Keep up to date with industry trends, standards, and best practices. - Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. - Manage guest requests, dietary needs, and special occasions, ensuring clear communication with the Lodge team. -

Job Description Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef , gaining valuable hands-on

Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef , gaining valuable hands-on experience in a

Our client, a well-established catering company, is looking for a motivated and enthusiastic Junior Chef to join their team in Grahamstown. This is an excellent opportunity for an aspiring culinary professional to work closely with an experienced Head Chef , gaining valuable hands-on experience in a

Staff Solutions

Reference: PE006821-NM-1 We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensur

Reference: CPT000432-NM-1 An exciting new opportunity has arisen with our client in the Hospitality industry , a well-established 5-star lodge in Grahamstown/ Makhanda Duties & Responsibilities Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run r

Staffsols

Our client in the Hospitality Industry is seeking a Head Chef to join their team in Grahamstown/ Makhanda Skills 5 star hotel Central Procurement chef jobs head chef Mkhanda Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position w

Reference: PE006821-NM-1 We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Mahkanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensur

Staffsols

We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa in the Grahamstown/Makhanda area. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day o

Reference: PE006770-NM-1 Our client in the Hospitality Industry is seeking a Head Chef to join their team in Grahamstown/ Makhanda Duties & Responsibilities Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxur

Phoenix Recruitment

5* Game Reserve in the Grahamstown area is looking for a Sous Chef to act as second-in-command in the kitchen, responsible for managing staff , maintaining standards and supporting the Head Chef in all aspects of kitchen operations . Duties: Lead daily kitchen operations. Supervise and mentor junior

Staffsols

An exciting new opportunity has arisen with our client in the Hospitality industry , a well-established 5-star lodge in Grahamstown/ Makhanda Skills eastern cape game reserve junior sous chef Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevan