11 chef opportunities in Midrand updated today
job offers found
Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Ensure food preparation standards are adhered. Deputize in the CM’s absence if necessary. Promote the professional growth and development of the culinary team. Ensure that all staff are familiar with the da
Phoenix RecruitmentA revolutionary gourmet hybrid store based in Midrand that combines a high-end deli, supermarket , and artisanal takeaway is looking for a Sous Chef. Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and or
Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring except
Phoenix RecruitmentA revolutionary gourmet hybrid store based in Midrand that combines a high-end deli, supermarket , and artisanal takeaway is looking for a Head Chef. The Head Chef is responsible for the overall leadership, performance and success of the kitchen operations while driving exceptional culinary standard
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
A private household in Midrand is recruiting an experienced, professional Private Chef to join the team. The successful candidate will be passionate about preparing high-quality meals, well organised, and able to work independently while maintaining exceptional standards. Key Requirements: · Previou
Duties & Responsibilities All aspects of purchasing, food preparation & presentation. Ensure food preparation standards are adhered. Deputize in the CM’s absence if necessary. Promote the professional growth and development of the culinary team. Ensure that all staff are familiar with the da
Duties & Responsibilities Prepare, cook, and serve meals in a mass production kitchen environment Produce large volumes of food consistently according to set menus and recipes Assist with functions, events, and special catering requirements, including preparation, service, and breakdown Ensure c
Chefs Recruit is Recruiting – Private Chef Location: Waterfall, Midrand (Johannesburg) Chefs Recruit is seeking a passionate, professional and reliable Private Chef for a private household based in Waterfall, Midrand. Requirements · Must live within a reasonable travelling distance of Waterfall, Mid
A private household in Midrand is recruiting an experienced, professional Private Chef to join the team. The successful candidate will be passionate about preparing high-quality meals, well organised, and able to work independently while maintaining exceptional standards. Key Requirements: · Previou
Main purpose of the role: Halaal cook needs to ensure that all food preparation and planning strictly adheres to islamic dietry laws and must guarantee every meal is lawful ( halal ) and completely free of forbidden ( haram ) ingredients or cross-contamination with non-halal products. They will be r
Die Spens is looking for a passionate, hardworking, and reliable Commis Chef to join our kitchen team. Position: Commis Chef Location: Die Spens Experience: 1–2 years in a professional kitchen What we’re looking for 1–2 years of experience as a Commis Chef or in a similar kitchen role. A genuine pas
Protea Hotels by Marriott®Additional Information Job Number 26116509 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn Pretoria, South Africa, South Africa, 0181VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ing
Fry frozen samoosas, bake frozen pies make koeksisters, clean kitchen Pay: From R3 000,00 per month Work Location: In person
We are looking for an experienced and reliable Pizza Chef to join our small, busy pizza store. The ideal candidate must have hands-on experience making wood-fired pizzas and be comfortable working in a fast-paced environment. You will be responsible for preparing and cooking pizzas to a consistently
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. O
Protea Hotels by Marriott®Additional Information Job Number 26116509 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn Pretoria, South Africa, South Africa, 0181VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ing
Primary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence of the Sous or execu
Job Advert Summary Primary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence o
Job Location: NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe and the Americas, we are expanding into the Middle Eas
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Midrand. Actual salaries may vary depending on experience, company, and area.
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