Chef jobs in Polokwane

Placements24

Placements24 is seeking a visionary Head Chef to lead culinary operations for a boutique catering brand. This fully remote role focuses on menu development, quality control, and guiding a distributed kitchen team to deliver exceptional dining experiences. You will craft innovative menus, manage remo

Kendrick Recruitment

About the Role Our client, a highly-regarded culinary establishment known for its innovative cuisine and vibrant atmosphere in Polokwane, Limpopo , is seeking an accomplished and creative Head Chef. This key role will lead the kitchen operations, overseeing menu development, food preparation, qualit

Placements24

About the Role Our client is a pioneering virtual events company seeking an accomplished Remote Senior Event Chef to lead the culinary direction and operational excellence of our remote catering services. This unique, fully remote position is ideal for a highly creative and organized culinary profes

Wild Dreams Hospitality

Wild Dreams Hospitality in Limpopo is seeking adaptable, self-directed sous chefs to step into a remote bush kitchen and maintain high standards from day one. The role requires luxury lodge or fine-dining experience, strong menu execution, costing and stock control, and leadership in the Head Chef's

Placements24

Placements24 in Gauteng seeks an experienced Senior Event Chef to lead kitchen operations for offsite catering events in and around Tembisa. You will drive culinary execution, mentor the kitchen brigade, and collaborate with event planners to deliver exceptional dining experiences for high-profile c

Placements24

Placements24 is seeking a remote Chef Instructor to lead online culinary courses and shape the curriculum for a global student base. You will design engaging content, deliver live classes, and provide constructive feedback while leveraging LMS platforms. This role suits chefs who enjoy teaching and

Wild Dreams Hospitality

The ideal candidates are adaptable, self-directed chefs who can step into a remote bush kitchen at short notice and keep standards high from day one. Core Criteria: Proven experience as a Sous Chef in a luxury lodge or fine-dining environment Recognised culinary qualification Strong working knowledg

Rmg Recruitment

Head Chef - Fully Remote Menu Development & Culinary Strategy About the Role Our client, an innovative virtual restaurant group with a growing international presence, is looking for a visionary Head Chef to lead menu development and culinary strategy entirely remotely. This groundbreaking role is pe

Bright Placements

Job Description We are seeking a talented, passionate and experienced Senior Sous Chef to support the Executive Chef in managing the kitchen operation. The successful candidate will be responsible for leading the kitchen brigade, maintaining exceptional culinary and hygiene standards, controlling fo

Profile Personnel

Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery. The role oversee

Qualifications & Experience - 35 years' experience in a Senior Sous Chef or similar senior kitchen position. - Experience within a luxury hotel, lodge, resort or high-end restaurant environment. - Relevant Culinary qualification. - Strong knowledge of modern culinary techniques and food presentation

Qualifications & Experience - 35 years' experience in a Senior Sous Chef or similar senior kitchen position. - Experience within a luxury hotel, lodge, resort or high-end restaurant environment. - Relevant Culinary qualification. - Strong knowledge of modern culinary techniques and food presentation

Placements24

Placements24 in Polokwane, Limpopo seeks an experienced Sous Chef to support the Head Chef in kitchen operations, menu development, and team leadership. You will oversee restaurant and events kitchens, ensuring exceptional food quality and presentation. Ideal candidates bring strong classical and mo

Placements24

Placements24 is seeking an ambitious Executive Sous Chef for a renowned Polokwane fine dining establishment and exclusive events caterer. You will work with the Head Chef to oversee daily kitchen operations, lead a talented team, and ensure top-tier food preparation and presentation for both restaur

Placements24

About the Role Our client, an exclusive fine dining restaurant with a robust events division in Polokwane, Limpopo , is looking for a highly skilled and motivated Sous Chef. This is a critical support role, assisting the Head Chef in all aspects of kitchen operations, menu development, and team lead

Placements24

Placements24 in Polokwane is seeking a highly skilled Sous Chef to support the Head Chef in leading the kitchen brigade, delivering exquisite creations and upholding top quality and consistency. You will develop menus, manage daily operations, mentor junior staff, and ensure food safety, cost contro

Placements24

About the Role Our client, a premier catering and hospitality group, is seeking a highly skilled and innovative Executive Event Chef to lead their culinary operations in Polokwane, Limpopo . This is a pivotal role demanding exceptional leadership, creativity, and a deep understanding of fine dining

Placements24

Placements24 seeks an Executive Event Chef to lead culinary operations for premier events in Polokwane, Limpopo. You will shape menus, oversee all food preparation, and ensure flawless execution for a range of gatherings from intimate to grand banquets. The role requires a minimum of 7 years in culi

Placements24

About the Role Our client, a dynamic catering organization based in **Polokwane, Limpopo**, requires a skilled and motivated Sous Chef specializing in Banqueting & Events. This role demands culinary expertise, strong leadership within the kitchen, and the ability to consistently produce high-quality

Placements24

Placements24 in Polokwane is seeking an innovative Menu Development Chef to conceptualize and create exciting dishes for catering services. This hybrid role blends hands-on kitchen work with remote research, costing, and documentation, offering creative freedom and problem-solving opportunities. You