Restaurant Manager - 639+ job offers

Life & Brand Portfolio

Life & Brand Portfolio is seeking experienced Junior Front of House Managers to join our team. This candidate will be responsible for effective communication with guests and management of staff. Responsibilities Include but are not limited to: Daily administrative requirements i.e. cash ups, HR

MINIMUM EXPERIENCE & REQUIREMENTS Applicants must have at least 1–3 years’ experience in a related field, with a solid track record working in a similar role within the Hospitality Industry. Matric is a minimum requirement, but a further qualification is a bonus. Valid RSA ID. Valid driver’s lic

Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 3–5 years' experience as a Restaurant Manager or in a senior supervisory role within a restaurant, hotel, lodge, or resort. Experience managing

Club Med

Job location: Resort — South Africa Beach & Safari Contract type: Seasonal Accommodation and meals provided: Yes Required experience: 1 to 3 years Language : English required; French, Afrikaans, and Zulu appreciated. Who are we? Club Med was founded in 1950 on the idea that the purpose of life i

ExecutivePlacements.com

Recruiter: Dante Personnel Job Ref: MP009040/GN Date posted: Monday, September 28, 2026 Location: Graskop, South Africa SUMMARY: Restaurant Supervisor Graskop, Mpumalanga R 7 000 - R 8 000 CTC + Accommodation A private nature reserve is looking for an experienced and enthusiastic Restaurant Supervis

Primary Responsibilities: Overseeing daily restaurant operations Managing staff Ensuring customer satisfaction and service quality Operational Duties: Inventory management (food, beverages, supplies) Maintaining health and safety standards Coordinating events and reservations Handling customer compl

Employer Description Steakhouse and pub Job Description Our client is seeking a dynamic, hands-on Restaurant Manager to join their busy establishment in Greenstone Park. The ideal candidate will have a passion for hospitality, strong leadership ability and the energy to keep a high-volume venue runn

Required for upmarket Winelands restaurant Neg · Relevant experience To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .

Required for 5-star hotel R35K ctc · Relevant experience in the same role in a 4/5* hotel environment To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants w

Alliance Foods

Description A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise in the business. K

Job Intro Restaurant Manager - Cape Town, WC Western Cape DUTIES & RESPONSIBILITIES, NOT LIMITED TO: Service / Guest Relationships Establishes a rapport with the customer throughout the service in order to gain their loyalty Anticipates customers' needs and takes them into account, responds to d

Introduction My client a leading international Franchise restaurant/coffee shop is seeking to appoint an experienced and hands on Restaurant Manager for their Pretoria store. Duties & Responsibilities The purpose of the position is to manage the daily restaurant operations, to maximise staff per

Ideal & Selected Candidates

Remote Restaurant Manager - Virtual Operations About the Role Our client, an innovative culinary group with a focus on virtual dining and hospitality experiences, is seeking a Remote Restaurant Manager. This role is designed for a leader who can manage and optimize hospitality operations entirely fr

Placements24

About the Role Our client is seeking a talented and experienced Food and Beverage Manager to lead their vibrant culinary and service operations in Tembisa . You will be responsible for managing all aspects of the food and beverage department, including restaurants, bars, banqueting, and room service

Extraordinary Solutions

A popular beachfront restaurant is seeking a Restaurant Manager to lead the front-of-house team and ensure excellent guest experiences. You'll oversee daily operations, manage staff, and build relationships with key hospitality partners. The role requires 2–5 years of experience in a similar environ

Placements24

Placements24 is seeking a seasoned Remote Restaurant Manager to oversee culinary operations and dining experiences from anywhere in South Africa. You will lead a remote team, optimize costs, and drive profitability while maintaining top food quality and guest satisfaction. Key responsibilities inclu

Crossing Hurdles

Analyze and provide feedback on Toast POS workflows, including order entry, payment processing, and reporting features. Create scenario-based documentation and step-by-step guides reflecting real restaurant operations using Toast POS. Deliver comprehensive reviews of system functionalities, identify

Extraordinary Talent Solutions

About the Company The Collection offers exposure to an established portfolio of premium restaurants, bars and hospitality venues, with genuine opportunities for development and career progression. About the Role RESTAURANT MANAGER We are recruiting experienced restaurant managers to join our Collect

ExecutivePlacements.com

Recruiter: Mayfly Agri (Pty) Ltd Job Ref: PTA001900/CD Date posted: Thursday, October 8, 2026 Location: Vereeniging, South Africa Salary: Market Related SUMMARY: A well-established restaurant is looking for an experienced Restaurant Manager to take responsibility for the day-to-day operation of the

ANEW Hotels & Resorts

ANEW Resort Vulintaba is looking for a dynamic, service-driven and experienced Restaurant Manager to join our hotel team. The successful candidate will be responsible for overseeing the day-to-day restaurant operations, ensuring exceptional guest experiences, maintaining operational standards and le