Adriaan Lombard

Driven and disciplined gap-year student with hands-on experience in hospitality, catering, and general labour. Demonstrates strong interpersonal skills, a professional attitude, and the ability to thrive in fast-paced, high-pressure environments. Passionate about service excellence, food, and beverage, with a foundational knowledge of spirits and bartending. Actively seeking opportunities to grow, learn, and contribute meaningfully within a dynamic team.

Waiter at Spek en Bone (by Bertus Basson) (2026-01 – 2026-04)

• Delivered attentive and professional customer service in a high-end, fast-paced restaurant
• Developed strong menu knowledge and upselling techniques
• Managed multiple tables efficiently while maintaining service standards
• Collaborated with kitchen and front-of-house staff to ensure smooth service

Catering Assistant at Stias

• Assisted in food preparation, plating, and event service
• Maintained cleanliness and organization in high-pressure environments
• Worked flexible hours to support event execution

General Assistant at Linde Construction

• Performed manual labour tasks and supported skilled workers on-site
• Demonstrated reliability, physical endurance, and attention to instruction
• Maintained safety awareness and site discipline

Matric Certificate – Paul Roos Gymnasium (2021-01 – 2025-12)