Aiden Abrahams

Good day It is with pleasure that I introduce myself to you. My name is Aiden Abrahams and I am currently a Chef with an International Advanced Management Diploma in Culinary Arts & Patisserie.

I gained experience in molecular gastronomy having worked closely with a Michelin starred chef in the extreme fine dining sector and have been part of an award-winning team for a newly opened extreme fine dining restaurant Gate at Quoin Rock.

My creativity and leadership skills allow me to assist with both menu and people development and my passion fuels my hunger to continuously grow. I have an excellent track record.