Amogelang Mseswa

An extremely dedicate individual with three years of professional experience in the culinary industry. A young aspirant Chef who would like to broaden her cultural horizons in the international culinary industry. Trained in one of the best schools in the culinary arts and completed in service training in one of the best establishments in the industry which is graded five stars.

Motivated, driven, ambitious and creative individual requiring minimum supervision. Can perform optimally under pressure. A newly graduated chef who wishes to equip herself with additional skills and hone culinary skills by working with a team that enables development and hard work.

Trainee Chef - African Pride Lodge, Irene Pretoria - Irene, Pretoria

(2022-03 - 2022-07)

• Menu Planning/curation
• Plating
• Banquette and pastry assistant
• Breakfast chef
• Buffet Supervisor

Assistant Chef - Angel Maw Cooking Studio

(2022-09 - 2023-08)

• Food preparation and planning
• Stock taking
• Platting
• Hygiene monitoring

Head Chef - Tsebo catering solutions

(2023-09)

• Food preparation
• Platting
• Stock taking
• Hygiene monitoring
• Head of department

Grade 12 - Brebner High School (2015)

Level 2 Diploma in Food Preparation and Cooking Culinary Arts - Culinary Arts - Food & Beverage Institute (FBI) (2020 - 2022)

Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie - Patisserie - Food & Beverage Institute (FBI) (2020 - 2022)

Level 2 Diploma in Food Preparation – Food Safety in Catering - Food Safety - Food & Beverage Institute (FBI) (2020 - 2022)