Chef
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I am a young female chef ready to take on any kitchen from pastry section,cold section and hot section. I am full of life and very eager and open to learn new foods from all around the globe.
I have worked at 3 establishments based in Bloemfontein namely the President Hotel, Premier Splendid Inn Hotel and Loch Logan Hotel . I have also interned at a beautiful school in France named Le Calabash , which have shaped me way more in my current career path.
I have a Diploma in Culinary Arts which i have obtained from the Culinary And Hospitality Academy.
