Andile Kaba

I am currently studying hospitality management at Cape Peninsula University of Technology and I am devoted towards using my skills, time and effort to any company/business to help achieve its main objective, because of my relevant skills, experience, and passion for the industry. I've researched the company and can add value to its growth. My positive attitude, work ethics, and long-term goals align with the job requirements, making me a committed and valuable asset to the company.

In the time period of my employment I would like to gain experience and knowledge that will help me in the near future to be successful in whatever I decide to pursue as a career option.

Head waiter - Jacky's Chinese Restaurant

(2023-02)

• Stock take
• Preparing restaurant for guests
• Ensuring customers received the correct food
• Watering tables
• Ensuring Chinese and sushi food is prepared correctly
• Being in management when neither owner or manager is there
• Opening/Closing of the restaurant In Room Dining waiter - One&Only Resort

(2024-03 - 2024-05)

• Guest service
• Replenishment of mini bar inside rooms
• Replenishment of snacks
• Cash up

Trainee in the restaurant and kitchen - Cape Town Hotel School Restaurant

Duration: 8 weeks

• Preparing restaurant for guests
• Guest service
• Bar service
• Bar stock takes
• Kitchen preparation in hot and cold section
• Fridge freezer, and dry room stock stakes

Diploma - Food and Beverage Management - Cape Town Hotel School, Cape Peninsula University of Technology (2023-02 - 2025-12)