Sunel Malgas

Experienced Head Waiter with a passion for providing excellent service and creating memorable experiences for guests. Proven success in leading teams to deliver exceptional hospitality services in a variety of settings.

Head Waiter - Hazendal Wine Estate

(2024 - 2026)

As a Head waiter, I attend to customers in restaurants, hotels and similar hospitality settings. My job involves managing diners' food and beverage orders, providing service and taking payments, and require several skills to perform my role effectively.

Head Waiter (seasonal) - JC recruitment

(2024 - 2025)

As a Head waiter, I attend to Guest in restaurants, hotels and similar hospitality settings. My job involves managing diners' food and beverage orders, providing service and taking payments, and require several skills to perform my role effectively.

Front of House (Waiter) - Leeu Estate

(2024 - 2024)

As a Head waiter typically manage general kitchen activities and ensure efficient food service. I discuss menus with my teams and supervise the quality of ingredients to meet guest satisfaction. Good food service involves managing a busy dining area or event to serve guest effectively with quality food. It also includes maintaining a neat guest service area.

Waiter - Bean tree (Spar Haasendal Gables)

(2023 - 2022)

Grade 12 - Bernadino Heights Secondary school (2006 - 2010)

Hospitality NCV Level 2,3&4 - Hospitality - Boland College (2015 - 2017)

Certificate - Table Attendant - Extraordinary Solutions (2018 - 2018)