GUEST RELATIONS ATTENDED - THE RIDGE HOTEL CASINO
(2025-10)
- MANAGING ROOM INVENTORY AND AVAILABITY
- PREPARING FOR GROUPS AND CHECK-IN
- MANAGING ROOM ASSIGNMENTS AND KEY DISTRIBUTION
- HANDLING CHECK-IN AND CHECK-OUT
- PIT CHECK AND PROVIDING GOOD CUSTOMER SERVICES
- PERFORMING TASKS ASSIGNED BY MANAGEMENT
- BOOKING OF ACCOMMODATION FOR GUESTS
- HANDLING GUEST COMPLAINTS AND RESOLVING ISSUES
- PROCESSING PAYMENTS AND HANDLING BILLING
RECIEPTIONIST - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2024-12 - 2025-09)
REASON FOR LEAVING: BETTER COMPENSATION
- GREETING VISITORS
- HANDLING QUERIES VIA PHONE AND E-MAIL
- TRANSFERING CALLS AS NECESSARY
- PREPARING FOR GROUPSAND CHECKINS
- MANAGING ROOM AVAILABILITY
- PREPARING VOUCHERS
- PRINTING, PHOTOCOPYING AND SCANNING
- PIT CHECKS
- CHECK IN AND OUT OF GUEST
- BOOKING ACCOMMODATION
- NIGHT AUDITOR
HOSPITALITY INTERN (EVENT COORDINATOR) - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2024-10 - 2024-10)
REASON FOR LEAVING: END OF INTERNSHIP
- BOOKING OF EVENTS
- MAINTAIN EVENTS CALENDAR AND SCHEDULES
- COMMUNICATE WITH CLIENTS
- PROCESS EVENTS CONTRACTS, INVOICES AND PAYMENTS
- COORDINATE WITH HOTEL DEPARTMENT
HUMAN RESOURCES OFFICER INTERN - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2024-09 - 2024-09)
- HANDLE DISPLINARY HEARING
- JOB ANALYSIS AND DESIGN
- RECRUITMENT AND HIRING
STORES CLERK INTERN - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2024-08 - 2024-08)
- RECEIVING GOODS AND PACKING
- RECORD REFRIGERATOR AND FREEZER TEMPERATURE
- ORDER STOCK FROM SUPPLY
- OVERSEE THE SUPPLY AND DEMAND OF PRODUCTS
CLEANER AND HOUSEKEEPING SUPERVISOR INTERN - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2024-06 - 2024-07)
- CLEANING ROOMS, CHANGING LINENS
- RESTOCK AND REPLENISH SUPPLIES
- ASSIGNING TASKS TO STAFF MEMBER
- CHECK THAT ALL ROOMS ARE UP TO STANDARD
- UPLOAD ROOMS ON THE SYSTEM FOR RECEPTION
COMMIS CHEF INTERN - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2023-01 - 2023-05)
- PLANNING AND EXECUTION OF THE MENU
- ASSIST WITH THE DEVELOPMENT OF NEW RECIPES
- FOOD COSTING, SETTING TIME CYCLES FOR PRODUCTS
- MAKING FOOD ORDERS
- FOLLOW STRICT HEALTH AND HYGIENE STANDARDS
- SAFELY AND EFFECIENTLY USE KITCHEN
- REGULATION OF COOKING TEMPERATURES
RECIEPTIONIST INTERN (OPERA) - GRACELAND HOTEL CASINO AND COUNTRY CLUB
(2023-05 - 2023-12)
- GREETING VISITORS
- HANDLING QUERIES VIA PHONE AND E-MAIL
- MANAGING ROOM AVAILABILITY
- PREPARING VOUCHERS
- PRINTING, PHOTOCOPYING AND SCANNING
- CHECK IN AND OUT OF GUEST
- MANAGING STATIONERY, EQUIPMENT AND FURNITURE
- HEALTHY AND SAFETY STANDARDS OF RECEPTION
- NIGT AUDITOR
